The Qiong Guang red bean cake, which originated from Qingguang Market, is expected to perform better? This time I was quite disappointed; the signature cake crust was unexpectedly not crispy. After checking other reviews, it seems there are similar issues. Should Qiong Guang red bean cake strengthen its baking quality control requirements?

Aside from that, the cream filling is still quite good, moist and sweet. The red bean version has a sweet filling that contains floral beans (which is clearly stated as the signature of this store), differing from the usual pure red bean paste filling.