🔹 A whole chicken 一隻雞 ₩30,000 + scallions ₩2,000

• What’s served at the table is a whole chicken. The staff will come to your table to cut it into small pieces, removing the chicken's rear and the edges of the wings and discarding them. There’s a serving of minced garlic on the table, and the staff will ask how much you want to add. We originally only wanted to add half, but the staff recommended adding it all for better taste! On the table, there are recommended sauces you can add (spicy sauce + mustard + vinegar + soy sauce), but personally, I only added soy sauce and vinegar. The sauces enhanced the flavor of the soup, making it great for drinking when you’re recovering from a hangover! The potato itself comes with 2-3 pieces in the broth, and it’s really a must-add! We didn’t add any, and later everyone realized it wasn’t enough to eat, total regret! But since the potatoes need to be cooked longer, we gave up on ordering more.
  After 10 minutes of cooking, the chicken is ready to eat, and it's very fresh and tender, not dry at all.

🔸 Knife-cut noodles 麵條 ₩2,000

• They taste like handmade noodles, super delicious! The owner will come and ask if you want noodles, and you absolutely must add them! But I'm not sure how the portions are given; it seems to be one portion per table. Later, when we wanted to order more, the owner said one table can only order once, such a pity!

🔹 Drink (Coke) ₩2,000

• The drink is just a regular canned beverage; they will ask if you want a cup!

🧸 The bill consists only of a regular receipt and the total price, and you'll only see it when you check out at the counter. If you're worried about miscalculating, you can try calculating it yourself first~

🔅 There’s no air conditioning, and although there’s a big fan, you sweat a lot while eating. It’s more suitable to go eat in the winter!