The variety of dishes is rich, the broth of the small pot tastes good, the Taiwanese beef is tender and the portion is sufficient, and the beef balls are chewy and firm. Overall, the portion size is just right, making me feel satisfied.
During dinner time, you usually have to queue, especially in winter when there are many people. Every time I pass by, it smells really good, so I specifically chose a day to eat there.
I ordered the small hot pot base for $150, which includes cabbage, frozen tofu, tomatoes, etc. The broth is quite nice.
The Taiwan beef plate is $420, and there is a good amount of meat; two people felt it was just right. The meat is very tender.
Three beef balls for $80; the balls are quite large and taste great after being cooked in the pot, with a nice chewy texture.
A bowl of white rice costs $25, and we ordered two bowls for two people. With the amount of food in the hot pot, we felt quite full.