During dinner time, you usually have to queue, especially in winter when there are many people. Every time I pass by, it smells really good, so I specifically chose a day to eat there.
I ordered the small hot pot base for $150, which includes cabbage, frozen tofu, tomatoes, etc. The broth is quite nice.
The Taiwan beef plate is $420, and there is a good amount of meat; two people felt it was just right. The meat is very tender.
Three beef balls for $80; the balls are quite large and taste great after being cooked in the pot, with a nice chewy texture.
A bowl of white rice costs $25, and we ordered two bowls for two people. With the amount of food in the hot pot, we felt quite full.
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