AI Spot Summary
The broth of the beef noodle soup is refreshing and not overly salty, the noodles are chewy, and the beef is tender. However, some dishes like the braised pork intestine and soft-boiled eggs have a relatively mild flavor, which may not be very appealing.
The restaurant environment is clean and tidy, providing free drinks for dine-in customers to make the dining experience more comfortable.
The boss is friendly, and the service provided is pleasant, making it a great place to enjoy beef noodles while taking a break from other shops.
Reviews
This beef noodle shop is unique in that it provides free all-you-can-eat drinks, including sugar-free tea, soda, coffee machine, etc.
The environment is clean and tidy, and there are many places on the first and second floors.
-Hong Sao Beef Noodles-260-Compared with ordinary braised soup, it is not oily. The soup is refreshing, not too salty, and has a spice flavor. The portion of noodles is not that big, it is about enough for a girl to eat. This time I chose the wide noodles. The noodles have a heavy flour texture and are not chewy. There's a lot of beef tendon meat, it's quite soft and tender, and it also has a marinated flavor.
-Beef soup-200-The beef inside is freshly prepared. The meat is thick and chewy. It doesn't taste oily and has a stringy feel in some places. The soup has ginger slices added, and it tastes quite good. The sweetness of the beef is not particularly obvious.
-Braised large intestine head-100-The amount is not much, about half of the large intestine fat is retained, and the taste is soft and tender rather than chewy. The sauce is relatively refreshing and not too strong.
-Soft-boiled eggs-25-The soft-boiled eggs have been cooked until they are about halfway cooked. The eggs are completely unseasoned, so they basically have no taste.
This time I ordered the 1994 Chun Yong Hong Sauo Beef Noodles (which means braised in soy sauce😅). It was labeled with the year and the quality of Chun Niang. I thought it would be seasoned with some wine or something, but it didn’t taste like it...
Soup: The braised soup tastes quite smooth and is not overly salty. I remember that the braised soup comes with butter. If it is not flavorful, you can add it.
Noodles: You can choose wide noodles, which taste chewier and the soup will stick to the noodles better.
Meat: The beef is cut into medium-sized and thick pieces, and it tastes tender and won’t get stuck in your teeth.
Especially the tofu paper attached, it tastes good after sucking a little bit of the soup. As a tofu skin lover, I think it’s a nice little idea.
Although it is advertised as adding "drops of beef essence", a bowl of 260 people thinks it is a bit expensive. But the boss feels good. If you want to eat beef noodles in the afternoon but other restaurants are closed, you can consider checking it out.