六十年老店-賜伯肉圓
Meal time: 2024/11/09
This time I came to wander around near the Puzih Peitian Temple.
Around 3 PM, I saw many people lined up by the roadside.
Out of curiosity, I joined the queue, and it turned out they were buying meatballs.
Since I wasn't very hungry, I only ordered one to try, and it cost 35 NT dollars.
This is a deep-fried meatball, and its skin is chewy without being greasy.
The filling is also quite solid, with the addition of water chestnuts and mushrooms to enhance the texture.
There are sauces and minced garlic on the table that you can add freely.
In the back, there’s a self-service bonito soup available to drink.
Having a simple afternoon tea like this feels quite nice.
If you get the chance, you should give it a try too!
There’s no comment yet.
Be the first one to support the Foodie!