It is said that a master from Din Tai Fung started this place, and the business is doing very well. The environment is clean and bright, and food is served quickly. There is a wait during meal times because there aren't many seats, but since the food comes out fast, even office workers can finish quickly, so the wait isn't too long.
They don't have xiao long bao (soup dumplings), but they mainly offer fried rice and white noodles that fill you up, along with some side dishes. The pork rib fried rice and red oil dumpling noodles taste very similar to those at Din Tai Fung, and they are delicious. The prices are relatively affordable, and I really enjoyed the overall experience.