可以可以地瓜球

The signature seasoning powder and crispiness of this sweet potato ball have reached a new level.

The texture of early traditional sweet potato balls may be crispy or bouncy, depending on the style of each store. Usually they need to be eaten hot because their shape is small, the sweet potato spheres sometimes collapse after cooling, or the taste yield is inherently low.

Later, many sweet potato ball brands were developed. The first was to make the sweet potato balls larger, strengthen the yield, or focus on QQ taste, or focus on crispness and seasoning. This store belongs to the latter.

The signature flavor "Mexico" is not spicy, but rather similar to cumin powder, bringing out a slightly salty taste. If plated and served, it should be a good appetizer.

How Brother and his group once went to Taichung to taste the "alley delicacies" recommended by netizens, which are "sweet potato balls". Have you ever thought that they can be found at the entrance of Keelung Temple? 😆