This time I ate two slices of scallion pancake with eggs. The pie crust here is thicker and larger than other restaurants, and the portion is full.
Moreover, the crust is crispy, and with the added eggs, it will have the added effect of being crispy on the outside and tender on the inside.
But maybe it’s because it’s fried more thoroughly. It tastes very greasy. Sometimes when I want to swim in a sea of greasiness, I really want to eat this cake.
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