A month in advance is needed for reservations to enjoy this all-you-can-eat buffet. I was lucky to be assigned a window seat with a view of the Xinyi District. The dining environment is very comfortable and not too crowded. Arriving early to queue for entry allows you to enjoy the perks of fewer people at first, so there's not much waiting to get your food.
Overall, the meal is average; there aren’t any standout dishes, nor are there any terrible ones. Many people opt for crab legs, perhaps thinking they are the best value, but they don’t taste particularly good.
What I liked the most was the steamed dish in earthen pots; the broth is sweet and rich, and the ingredients inside are fresh and delicious. The grilled flounder has a firm texture, and the fish skin is perfectly crispy. The hand rolls are made with seaweed that has been slightly toasted, making them more crunchy and flavorful.
In the future, if I plan to have another all-you-can-eat experience, I would prioritize arranging this place.