切麥狐狸 中山店

This restaurant hadn't been open for long when I first noticed it. I kept wanting to come and eat but didn't have the chance until today. When I passed by at noon, I saw they hadn't closed yet, so I rushed in to dine! Even though it was nearly two o'clock when I entered, they were still very polite and provided good service, without rushing just because they had only half an hour left until closing! When I looked at the menu, they specifically mentioned that the small portion is indeed smaller, and if one wants to feel full, it's better to order a large one. This surprised us, as we didn't heed the staff's advice and ended up ordering the smaller portion. When it arrived, we were indeed a bit shocked! The portion was smaller than a typical udon! However, the sauce and soup portion were not lacking—a big bowl of soup, just slightly less noodles!

I ordered
❤️ Mentaiko Cream Udon
Overall, it was indeed very rich; the soup might not be suitable for drinking, but it enveloped the udon nicely, giving it a lot of flavor, very similar to the richness of sesame noodles. The aroma of mentaiko was also very prominent, with a slight spiciness that made it very palatable and appetizing!

In general, I think it's quite recommendable, although considering the price, it is a bit expensive. I might only consider going there when I'm suddenly craving udon!