This seafood stir-fry restaurant is located near Minquan West Road Station. The space inside the restaurant is quite large. I came to dine with a group of friends at 1:30 pm on Saturday. There were only about two tables in the restaurant.
The food was served very quickly, and the waiter was very kind. We sat and chatted for a while after finishing all the meals. The restaurant had closed at 2 o'clock, and the waiter didn't rush us at all, and let us continue to sit until we wanted to. Until we go
Personally, I think the overall taste of the hot stir-fry is quite satisfactory. It tastes quite homely. It's not something that will be amazing when you eat it. I would especially recommend it to my friends.
Dishes that I think are more delicious: Lao Pi Tender Pork, Jinsha Medium Rolls, Kung Pao Chicken, Sesame Oil Poached Eggs, Salt and Pepper Pleurotus Oyster Mushrooms
Dishes that I won’t want to order next time: water spinach, sweet and sour pork ribs, and moon shrimp cakes
Overall, although the taste is not particularly amazing, because the prices are not expensive (most of them are within $200), if you are nearby or have a dinner party with friends, you will not hesitate to come back.