永豐福州麵
Because I was accompanying a patient at NTU Hospital, I came here to help buy pig liver to boost blood health. Otherwise, it's really not easy to find pig liver near NTU Hospital.
Since my first visit to Nanyang Street as a university student, I've thought that the density of stores here is incredibly intense. There are many cram school students and office workers in this area, and being next to Taipei Main Station means there's a huge flow of people. I happened to come out to buy it at noon, feeling a bit of trypophobia from the crowd.
Since I only bought pig liver, I'll focus my review on it. The pig liver itself is very fresh, so there's no overly strong or fishy smell, and I asked the store not to add any seasoning, which resulted in it tasting fine. The only issue was the scalding time could be a little longer, otherwise, it still looks a bit pink on the surface. Eating it was a bit nerve-wracking. If you need to buy pig liver, you might want to ask the owner to cook it a bit more thoroughly.
The dining space inside the noodle shop is relatively large, with a lot of dine-in customers. Takeout has a separate line, which also requires queuing. For the Nanyang Street dining environment on average, this place is above standard.
There’s no comment yet.
Be the first one to support the Foodie!