長生塩人 五福 高雄五福店

Title: A Yay's Food Review Rating: ★★★☆ (3.5/5)
| Changsheng Salt Ramen, Wufu Branch | Lingya District, Late Night Ramen

Overall Impression: A cozy and compact ramen shop specializing in salt-based broth and sous-vide chashu. Although the flavors are relatively mild, it still retains a certain uniqueness, making it a good choice for a warm bowl of ramen during late-night hours.

【Ambiance and Dining Experience】
• About 10 seats available, but high table turnover means waiting time isn’t too long.
• Friendly service from the staff, with detailed explanations.
• Open until midnight, perfect for enjoying a hot bowl of ramen late at night.

【Highlight Dishes】
• Broth:
• The salt broth is refreshing, a bit mild but layered, evoking a nostalgic feel of plain noodles.
• The miso broth is richer and suited for those who prefer stronger flavors, but it’s not overly salty.
• Chashu:
• Sous-vide prepared, the meat is light in texture but a bit bland in flavor.
• Served with two types of meat, the portion is quite generous.
• Sweet Egg:
• Sweet in flavor and quite nice.
• Needs to be ordered separately; a soft-boiled egg would be ideal.
• Noodles:
• The basic option uses Haoyi noodles, which can become soft when soaked too long.
• Upgrading to Licheng noodles provides a firmer, chewier texture, giving a more authentic Japanese ramen experience.
• Side Dishes:
• The kimchi is average in flavor, leaning towards the ordinary side.

【Conclusion】
Suitable for those who enjoy a lighter style of ramen and don’t prefer overly oily or salty dishes. While the broth and ingredients may not be "stunning," being able to enjoy a comforting bowl of ramen late at night is a happiness in itself.

Address: 1F, No. 7, Wufu 1st Road, Lingya District, Kaohsiung City
Phone: 0981-663-100
Business Hours: 17:00–24:00