Entering this restaurant, which touts itself as "family-style," the exterior is modern and cozy, but the interior is somewhat simple. The menu is filled with a dazzling array of noodles and snacks, which at first glance seem to suggest a vibe similar to "affordable Chun Shui Tang," but after tasting, one can only sigh, "It's similar in appearance but lacks in spirit."
If considering it as a lunch option, it's quite difficult to directly order a set meal costing around 300 to 400 NT dollars. The only main dish available is a bowl of pot-stirred noodles priced at 180 NT dollars, and if it weren't for a colleague's gathering, it wouldn't really be a great option.
In terms of overall flavor, the broth is not bad; it's not overly salty, and the ingredients are fresh and standard. However, due to the insufficient portion size, if a guy were to eat it, he might feel very unsatisfied. Considering portion size, price, and ambiance, I would recommend Chun Shui Tang more.
If given another opportunity, I would still be willing to try their light meals.