初魚｜鮨 板橋大遠百店
Menu-less dishes suitable for celebrating anniversaries
First fish
Hidden on the 2nd floor of Dayuan Building in Banqiao, it is extremely confidential
The overall design is elegant and Japanese style.
Divided into two areas: Teppanyaki restaurant and Sushi (sushi)
There are only 8-9 places in a meal period
Very difficult to book a table🥺
The surprise of menu-less cuisine is addictive
We surround the teppanyaki table
Watch every move of the chef and listen to the introduction of ingredients
Guessing the delicious food that will be served next
Kicks off with appetizers
Different exquisite delicacies
The portion is not big, but every bite is delicious
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· Scallops wrapped in grilled mullet roe powder
Wrap it with non-sticky seaweed
Watching the master cook the plump scallops
We were surprised when we put it in a basin and rolled it in flour
"Don't ruin the delicious food."
You won’t know until you listen to the introduction after wrapping it up
It turns out that mullet roe is roasted, dried and ground into powder.
How to eat to elevate the feeling of high-end luxury to the highest level
· Wagyu beef thin roll
Visually affordable but extraordinary taste
Although I feel like I have come to 699 to eat all-you-can-eat roasted meat.
But only one wagyu thin roll
The moment it melts in your mouth, the layered texture blooms in your mouth.
· Kuroge Wagyu
I was too preoccupied with chatting to listen carefully to the introduction.
I only saw that the cooking process didn’t have much seasoning
Instead, use flaked light snow salt to enhance the flavor.
Also prepare various condiments on the side
Miso, sea salt, garlic
Can be matched according to personal preference
· Lobster puffs
It's a powerful one
I’ll want to take another bite when I get home.
Thick jade and lobster nestle tightly
So full that I don’t know where to start 🤣
Puff puffs with crispy outer skin
Bite into the soft and dense jade
The fresh and sweet taste of lobster
too delicious
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Chuyu is my first time to cook without a menu
Although there is no other comparable object
But the satisfaction value of this meal is very high
The other guests at the same table are also very good.
Keep your conversation in a low tone to make the dining experience comfortable
Of course, a meal period is not limited to what I shared today.
Keep a sense of mystery for today’s off-menu dishes
Everyone is welcome to experience it
by The bun-faced Yansan who is not doing his job properly