種甜｜不定休 請看ig公告

Hidden in the alleys around Florie, the shop “Zhong Tian” doesn't have an eye-catching sign, but it is a place that dessert lovers will specifically seek out. The space is quiet, the pace is slowed down, and the overall atmosphere is quite consistent with its dessert style—low-key, delicate, and focused on the flavors themselves.

What is most impressive this time is the “Pistachio Cocoa Grape Round Cake.” The overall execution is very high; the cocoa cake is moist and not dry, with a well-balanced bittersweet flavor. The aroma of pistachios is clear and rich, not just a decorative element, but truly a core flavor; the grapes are plump and juicy, with a natural sweetness that successfully counterbalances the richness of the cocoa and nuts. Most remarkably, the whole cake is not overly sweet, making it one that one would want to savor slowly and not rush through!

The “6 cm Cocoa Caramel Strawberry Roll” has a relatively noticeable sweetness, with a strong caramel presence, but it is still very delicious. The whipped cream in the roll is light, not greasy, and the acidity of the strawberries prevents it from being overly sweet, resulting in a satisfying and stable dessert 🍓.

The beverages also perform brilliantly:
“Little Mountain Garden Matcha Milk” can be ordered sugar-free or sweetened; the sugar-free version is genuinely unsweetened, with a clean matcha aroma and clear tea flavor that is smooth and not bitter, making it very drinkable 🍵.
“Flavor Latte” features a balanced ratio of coffee to milk, offering a rounded texture ☕️.
“Earl Grey Milk Tea” has a clear Earl Grey tea fragrance with natural bergamot notes that are not overwhelmed by the milk flavor.

Overall, the desserts and beverages at Zhong Tian display a mature control of flavor and restraint. They do not rely on sweetness to win over customers, but rather let layers and textures speak for themselves, making it a quaint dessert shop people want to visit repeatedly.