Ponpie 澎派板橋店

This is a well-known dessert shop in Banqiao and currently has many branches! Their décor has an American country-style feel. They have a wide selection of desserts, and the quality is very stable. The ones I’ve had before are pretty good!
This time I tried the cakes they launched for Mother’s Day.

-Huayang-white chocolate vanilla Chantilly/grape pomelo jelly/passion fruit milk filling/osmanthus four seasons spring milk filling/rice almond filling/unflavored original rice tart crust-very delicious! The performance of each level is clearly different but integrated together! The top layer of Chantilly is refreshing and not greasy. When grapefruit jelly is slightly thawed, it will have a slightly gritty texture and a distinct pulpy feel, retaining the sweet and sour taste of grapefruit without the bitterness. The texture of the passion fruit milk filling is a little thicker, but the sweet and sour taste of the passion fruit makes it not greasy. The next layer of Osmanthus Four Seasons Spring Milk Filling is even more amazing! The tea aroma is obvious and the aftertaste is very refreshing. The rice almond filling has a grainy texture and is firmer than ordinary cakes. At the end, the tart crust at the bottom feels relatively crispy. Overall, it is excellent both in terms of flavor and texture!

If you need to order a Mother’s Day cake, you can also ask the store!