小琉球冰箱冰舖

Egg waffle made fresh with lots of options. Our go to option is the regular flavor adding cheese. The outside is crispy and the inside gooey and salty and is the perfect flavor combination. This time we tried the salted egg flavor. It's good, but I found myself longing for the cheesy option we usually get. It does take several minutes for orders to be ready so be prepared to wait a little. Great for an afternoon snack!

Apologies in advance, I did not take pictures of what this place is most well known for, but still want to leave a review to recommend this place to others. We wanted just hot dessert like red bean or tofu custard, which they have and we ordered. When we saw the snow desserts that were flying around and the big pictures advertising the snow desserts on the wall we caved in and ordered one (and in my distraction I forgot to take a picture). But this place is very efficiently run and heavily visited, many tourists as well. They have a large amount of seating and it was easy for us to find given how many people were around. But yeah, the snow dessert we ordered later came before the other things that we ordered. And it was really great, definitely worth a try. The grass jelly dessert I ordered was fine, and was what I was looking for but nothing special. Just order any of their snow ice desserts though, you won't be disappointed.

As loyal Japanese milky matcha fans, you would know Châteraisé (叉你舊屎) is a pure icecream heaven! The sophisticated taste salutes to genuine Uji matcha, Hoijicha and Hokkaido milk flavors, plus secret signature ingredients like soybean powder and some brown sugar on the icecream cone 😋🍶 Oishi 🍵🤤