鴨味仔薑母鴨 三重總店

#triple
This year’s mild winter brings a rare cold snap where you can take out your electric blanket, so be sure to come and have some warm ginger duck!

This is something that can’t be found at the nearby Bawei Main Store, but it’s surprisingly delicious! !

Since there were only two people dining, and I don’t eat offal, I didn’t order much.

Mee Suan (40)
I only took one bite of the noodle thread to cushion my stomach before it came out of the pot. I thought the noodles were a bit too soft, but there was extra point for the cilantro on top (it was a deduction for those at the same table XD)

Ginger Duck (300)
I eat ginger duck but not duck meat because I don’t like duck meat😂
So I can't give any useful thoughts, but the duck meat here is more textured than the Bawei branch on Sanchong Ziqiang Road.

Duck meatballs (60)
The duck meatballs are a must-try when eating ginger duck. The portion size is unknown and they are rolled in the pot from the beginning. Their duck meatballs are quite chewy and delicious.

Frozen tofu (60)
The ginger duck is also a must-try. The portion size is unknown. It is boiling in the pot from the beginning. It soaks up the soup and then dips it in some fermented bean curd sauce. It is so delicious!

Rice blood cake (50)
The portion is medium, just a very ordinary rice blood cake, cooked until it is soft and delicious.

Bean curd (50)
It started rolling in the pot. I wasn’t sure about the portion size. I thought the tofu skins they used at home were generally not tasty. In some places, they just didn’t get soft no matter how hard they cooked them. But when I ate them in a pot without the tofu skins, I felt like something was missing. I’ll still order it⋯

Mainland girl (60)
The portion size is medium, but I’m a little bit confused as to why the mainland girl’s dish is 10 yuan more expensive than the cabbage dish.

Cabbage (50)
The portion size is medium, and you usually throw it in at the beginning and eat it later when it is a bit mushy.

It doesn’t look like I ordered a lot, but I’m still so full after eating. It’s not cheap for two people, but it’s very satisfying to eat in a charcoal-grilled atmosphere🥳
After all, one of the main factors that makes you like eating ginger duck is the "charcoal grilling" part!
If you cook it with a gas stove, the feeling will be different.
The price here is slightly cheaper than Bawei🤏
And there is no need to queue up (it is still full during the peak dining time that day)
The only drawback is that they don’t have bell rolls. Ring bell rolls are really the soul of any hotpot category😭