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慈の不負責任美食評鑑🫢
LV 11|Culinary Novice

Ten Thousand Coffee is once hailed as a must-drink Top 7 specialty coffee by New York media
The origin of the store name is also quite interesting.
It’s the 10,000 hours of hard work shared by the founder.
He believes that concentrating on one thing can last 10,000 hours
You can get things done step by step
Build a cup of coffee, a croissant, and a store, and gradually work hard to complete every little thing, and you will achieve great things!

The overall black and white cool design of the store is really eye-catching and very fashionable.
This time I ordered Allsaints x Ten Thousand Coffee
Co-branded rich black coffee latte $180
Show the brand’s original black and white charm

The clerk said it tasted like vanilla, so I ordered it to try.
It tastes smooth and delicious, with just the right aroma of milk and coffee.
The finish does have a bit of vanilla sweetness
Otherwise, a cup like this is not cheap and my wallet is crying XD

Another cup my friend ordered was Americano medium roast $130
Mellow with a slightly sour aroma, it tastes smooth.

If you have never drank it and want to follow the trend, you can give it a try
If the price wasn’t very cute, I wouldn’t recommend it to everyone.

Very recognizable design
Rich black coffee latte
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Spot Info

10000 Ten Thousand咖啡 誠品生活松菸店台北市信義區菸廠路712號1樓
Coffee shopNT$110-NT$160
3 reviews
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More reviews at this spot...

每個人都在找他的貓
Midnight Snack2 ppl80
almost 2 years ago
📍座標:臺灣臺北 10000咖啡以可頌聞名, 這間可頌賣相100,但味道只有60。 週末晚間,在炎熱的戶外散步過後,最適合找間咖啡廳,坐下來吹個冷氣,吃個甜點休息了。 晚上七點多的10000次咖啡,人潮較少,店內裝潢以簡約的黑白色調作為主視覺,攻佔過路人們的視線。 櫥窗裡的可頌品項所剩不多,我和朋友最想吃的其實是提拉米蘇可頌,可惜只差一步,飲恨的被前一組客人點走。我們只好順勢帶走了最後一顆藍莓優格可頌。 滑順的藍莓優格醬好看的擠在上頭,滿足了我們想拍照打卡的慾望,在拍了大概100張照片後,切下去的第一刀,我們就發現這顆可頌不太對勁😂。 可頌偏硬,難以切開,咬下去後表層有酥脆,但酥脆的部分大概只佔 1mm,接下來都是偏乾硬的麵包體。但由於和藍莓優格醬混合著吃,所以可以補足可頌較乾的部分。 其實是好吃的,藍莓優格醬很濃郁很好吃,但可頌普通。 個人覺得表皮有沒有酥脆是可頌好吃的關鍵。極度酥脆的外皮和多層次的口感,搭配濕潤柔軟的麵包體,不就是可頌令人著迷的地方嗎?沒有了這些優點,這就只能算是一個藍莓優格麵包而已🥺。 不知道是不是一早烤好的可頌,在冰櫃裡放置到傍晚,導致水份流失了。也可能因為藍莓優格醬的關係,可頌沒辦法在復烤過後再出餐,真的蠻吃虧的。 這間店嚐鮮拍照打卡可以,但可頌的部分,覺得沒有網上評論得那麼厲害。
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小藍的美食心得報告
Afternoon Tea1 ppl160
almost 2 years ago
我是奔著可頌而來的這間已經存在口袋名單很久了第一次朝聖 人流非常非常多 需要排隊點餐 在開心果鮮奶油 和藍莓優格口味之間猶豫 最後是點了一顆藍莓優格可頌外帶 內用要自己找位子,假日真的沒什麼位子! Cream cheese 跟藍莓融合味道很濃郁 好讚 不可能難吃的! 可頌畢竟不是現烤 只有兩頭尖尖超多層的地方特別鬆脆 中間部分不太好切開 就是一個麵包感,沒有那麼鬆而是軟了,口感稍微差了幾個意思~ 但整體來說還算符合期待,加上品牌形象加成,還是覺得終於吃到~好吃!有機會還想再吃其他口味!要是麵包體能回烤再出餐就好了
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