焦糖楓 永吉店

First, the conclusion: #A串燒 beer house 🍻 near City Hall Station
#The meat dishes are delicious, while the side dishes like sweet potato balls and tofu are relatively inferior.
#The seasoning powder is special, a flavor you can't find at other places ✨
Order time: Friday at 19:00
Wait time: 0! (100% full)
Waiting time for food: 30 minutes
Payment methods: cash, credit card

Below are the items ordered and their prices 🔻
🔺Sweet potato balls $28
🔺Sticky rice sausage $35 👍🏼
The outer skin is crispy just right, the seasoning is also perfect, and the rice is just the right texture.
🔺German bone-in sausage $55
🔺Tofu $32
Very thin and lacks texture; the one from Alley 737 is still the best.
🔺Green onion meat roll $39
🔺Tomato beef belly roll $42 👍🏼
🔺Wang Lai cheese heart roll $45 👍🏼
Two pieces per skewer, I was hesitant to eat the pineapple but it was handled well, no tongue scraping or sour taste, just a nice crispy texture, very delicious.
🔺Mushroom $32
🔺Golden craft draft beer $130
Second cup at half price, which means one cup is about $100 for roughly 400ml.
🔺Lamb fillet $47 👍🏼
As someone who loves lamb, I really enjoyed this; it was very tender and flavorful.
🔺Chicken wings $35
The fried chicken butt was a bit dry.
🔺Chicken heart $29 👍🏼
Four pieces per skewer, very tender with no unpleasant taste.
🔺Green pepper $25
Four thin slices per skewer, quite lacking.

Self-service plates, take seasoning jars, and napkins; restrooms available for diners.
Seating is quite spacious, with sofas, high tables, and normal seats.
The purchase traffic is continuous, and there are almost always people lining up to check out.
I spent nearly 4 hours here and skipped over 50 order numbers.
I also happened to encounter Halloween, and many people were dressed up 🎃