Located outside the Global Gourmet Street in Nangang, the restaurant charges an additional 10% cleaning fee for dine-in, and the prices are indeed not cheap. But how does it taste? It’s very delicious!
Having tried many Hainanese chicken rice dishes, the Hainanese chicken rice from Xingma Fast Food is exceptionally tender. The chicken is quite fresh, evident from how tightly the skin and meat are connected. There are often dark red spots on the chicken pieces, but there is no fishy smell, which should be due to the hemoglobin seeping from the bone marrow. Both sauces pair well, and the white rice seems to be authentic Thai rice, albeit a bit on the moist side.
We also ordered the signature laksa from Xingma, which might be our first time having laksa. The broth is rich and aromatic, and the shrimp flavor elevates the overall taste. The rice noodles and pasta can completely soak up the broth, making it truly exceptional.
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