蔥蔥鵝 屏東枋山店

On the way to Kenting, a new amazing goose meat restaurant has opened called "Cōng Cōng Goose, Pingtung Fangshan Store." It has a bit of a retro feel but is fresh and new, founded by a group of millennials who are passionate about food. They combine Pingtung's specialty onions with Taiwanese goose meat to create delicious dishes.

The restaurant has its own large parking lot, making it easy to park. The indoor space is spacious and comfortable, with a hint of retro charm. The chairs are super cute! There are two-person tables, four-person tables, and large round tables, making it suitable for couples or friends and family to enjoy together.

Half a goose costs NT$750, and it is indeed their signature dish. It's recommended to order the large portion, as it is super tender and incredibly tasty. The texture is amazing when drizzled with goose oil, and it's unbeatable when dipped in their sauce!