The dishes in the restaurant belong to the cuisine of the Yunnan, Myanmar, Yunnan and Guizhou regions, and the taste is very close to Thai. However, the boss seems to have made adjustments to suit the tastes of Taiwanese people. It will not be so sour or spicy, but at the same time, it retains the aroma of the ingredients. It is recommended to order his sour papaya chicken soup. This dish is rarely seen in other restaurants. It is said to be made from a special Chinese medicinal ingredient.
The overall dining space is very spacious, which is very suitable for large families or companies to have dinner together. The lady boss was also very nice. Seeing that we were out-of-towners, she came to treat us to a pot of Thai milk. She also very cutely said that this was made in a shop owned by her son, and that she was welcome to visit.