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LV 20|Fooday Adventurer

今大魯肉飯

新北市Street Food
4 months ago
Lunch3 pplNT$80

🎉The King of Braised Pork Rice with Ten Thousand Reviews🎉

🎉Highly Popular Queue-worthy Food in San Chong🎉

Braised pork rice can be said to be one of Taiwan's most popular snacks 👍 and this particular place is among the top three most popular braised pork rice restaurants in northern Taiwan. Although parking is a bit inconvenient, during meal times, the crowd is always continuous 😆

Braised Pork Rice:

This braised pork rice focuses on fatty meat; although it only has fatty meat 😋 the shop cooks it very thoroughly, melting in your mouth. It's rich but not greasy, and the sauce is a perfect blend of salty and sweet, not overly sweet, super delicious 🙌🏻 Before you know it, a bowl is finished clean 😆

Braised Cabbage:

The cabbage is cooked to be very tender, making it easy to eat even for those with dental issues 🤣 The shrimp in it adds a layer of freshness to the cabbage dish 🤩 paired with the chewy pork skin that is really tasty ☺️

Braised Tofu and Egg:

Although it’s just a side dish, it’s a very economical option 😆 Both only cost ten dollars 👍 If the tofu sells out earlier, it's cooked fresh on the spot, so sometimes it’s really flavorful and delicious 😋 other times it may taste a bit bland 🥲 The braised egg is also 😑 it’s a casual culinary delight 🤣

Pork Rib Soup with Mustard Greens:

The shop’s soup is also one of its specialties; this type of stew is the best to drink, retaining all the essence of the ingredients in the broth, and the pork ribs melt in your mouth. Although it's mustard greens and pork rib soup, there are a couple of clams inside 🤩 making the soup even more delicious ☺️

In summary:

Simple Taiwanese snacks that are not so simple to make 😆 and braised pork rice is also one of the representative foods of Taiwan. If you are also a fan of braised pork rice, this place is absolutely not to be missed 👍

The translated text is "store."
The translation of "福菜排骨湯" to English is "Braised Pork Rib Soup with Pickled Mustard Greens."
The translation of "白菜滷" to English is "stewed cabbage."
Braised eggs and tofu
Braised pork rice
All items
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Spot Info

今大魯肉飯新北市三重區大仁街40號
Street FoodNT$100-NT$130
4 reviews
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More reviews at this spot...

Sophie Yao Cheng Cho
1 ppl110
20 days ago
聽說很有名,但吃起來不怎樣可以說就是臺北人家裡巷口的滷肉飯 但他們家偏甜偏油,有點太油太甜,很不臺北 臺北的滷肉飯應該要更鹹更瘦一點 肥肉真的太多了 而且滷蛋也沒有說很入味 我覺得臺北橋捷運站旁邊的古早味更好吃… 真的沒必要跑到今大。
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滷蛋的生活日常
Dinner1 ppl150
over 1 year ago
被這肥而不膩的滷肉給吸引許久只要從桃園來到了三重就會想盡辦法來品嘗 哪怕用餐時間一堆人排隊 其實週轉率還蠻快的 特別是點好餐付完錢會幫你送餐到桌前 45元的大碗滷肉飯附上一小塊醬瓜 滷汁已經相當入味 配上醬瓜的脆 那一口飯吃得特別滿足 可惜今天的豆腐還在煮 水嫩水嫩的豆腐特別的好入口 滷白菜搭配的碰皮 吸滿湯汁特別入味 苦瓜排骨湯三塊排骨、苦瓜雖少 裡頭還給兩顆蛤蠣 湯頭鮮甜的很不自然 一餐吃完只剩滿足^_^ 有人說豬很重? 真的吃不出來我每次都是滿足的離開 強力推薦 我心目中的第一名
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小藍的美食心得報告
Lunch4 ppl120
over 1 year ago
三重知名滷肉飯 每次去都排隊 但前進的速度很快他的滷肉飯是肥肉為主 沒有什麼為輔 就是全肥肉!滿滿膠質好爽! 醬香帶甜米飯偏濕黏 每口都能嚐到又黏又油又滑裹滿滷汁的飯!超滿足 滷白菜、筍絲 跟豆腐都沒話說~ 排骨湯排骨有三四塊肉 還有加蛤蜊 湯頭變得更鮮 就是用餐歡迎有點不太舒服 地板很黏😂沒有冷氣 悶悶的 電風扇風很大一直吹
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