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每個人都在找他的貓
LV 26|Fooday Chief

📍Coordinates: Taipei, Taiwan

The Zang Sushi in Nangang is a place I often visit with my family. Reflecting on the time when Zang Sushi had just become popular, going to eat there was an eagerly anticipated event. The food was tastier and more varied compared to other conveyor belt sushi places, and the fact that you could get gacha toys made it even fresher and more fun. Now, with many different conveyor belt sushi restaurants emerging, the excitement of eating at Zang Sushi seems to have diminished. However, it still remains a good option for my family when we don’t know what to eat, especially when we’re not too hungry. Conveyor belt sushi is very convenient, allowing us to decide how much we want to eat.

The descriptions of the dishes for this meal are in the photos, and overall, it was quite good. Sushi Lang does a pretty good job with quality control; each branch doesn’t differ too much in taste. Most of the items we ordered this time were things we commonly eat, but I don't know if it’s because we've had better quality at other conveyor belt sushi places that made me feel the freshness and delicacy of Sushi Lang wasn’t as high as it used to be. Nevertheless, it was still very delicious and nothing was a disappointment.

Members of the Nangang branch can park for free every month (with a limit on the number of times), and we didn’t have to wait in line during our weekday visit. However, there can be long queues on weekends. Due to its high convenience, we will continue to revisit.

Hot matcha included in the store 🍵
Conveyor Belt Sushi Table
Cream Cheese Crab Flavor Stick Sushi Suddenly craving crab sticks, so I just grabbed some 😆 That mound of cream cheese on top is~~~~~super rich; combining tasty things with other tasty things makes it even better 😋
Half-Cooked Egg Tuna Gunkan The idea of pairing half-cooked egg with this is quite clever, and the unexpected texture turned out to be pretty good. The tuna has a rich feel because it's mixed with the half-cooked egg yolk. If you like both of these ingredients, you should definitely give it a try—you’ll probably enjoy it even more! 😆
Hokkaido, Aomori Prefecture's scallop tempura This new product is quite disappointing when it came. 😂 It doesn't look appealing and looks quite empty; after frying, you can't taste anything special about the scallops, it's really a waste. The seaweed is actually tastier. Not recommended.
Sweet Shrimp Gunkan The photo looks so fresh 😆 If you like eating raw shrimp, you can order this. The small shrimp is quite tender, and the texture is a bit different from that of large raw shrimp. Occasionally, I like to order it to enjoy.
Fresh Large Shrimp My family and I really enjoy the "Spicy Red Shrimp" from Sushi Ramen, but this time at Zang Sushi, we couldn't order that, so we tried a similar dish of fresh large shrimp. It was unexpectedly very good, with a great fresh taste and satisfying to eat. It's the only item we ordered twice today. Highly recommended 👍 (But Sushi Ramen's Spicy Red Shrimp is still the best 🥺 Outside recommendation 😆)
Give the fresh shrimp another close-up from the back.
Order details.
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Spot Info

くら寿司 藏壽司 南港CITYLINK店115台北市南港區忠孝東路七段369號3F
Conveyor belt sushiNT$230-NT$310
3 reviews
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Timecheng
Dinner1 ppl300
6 months ago
這家算是蠻知名的日本連鎖迴轉壽司店,這天來人數還蠻多的,大概排了半個小時才有,要先拿號碼牌,然後等待現場叫號,過號要重新排,所以最好坐在旁邊椅子等。 進去後店員會給一個坐位號碼,依據號碼入坐即可。可以掃碼、用店家平板點餐都可以,當然,你可以享受迴轉壽司的樂趣慢慢等,但用餐時間員限60分鐘。 這次點了幾盤壽司、茶碗蒸和雪糕,都不過不失,就連鎖店的水平。 最後,店家有一樣非常特別的東西,就是每食五盤有機會得到一個扭蛋,很可惜這次沒有中獎。
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Year
Lunch2 ppl320
10 months ago
上次吃藏壽司是很久之前了,因為當時覺得他的鮭魚橘的很異常,後來便一直都是吃壽司郎,這次利用機會重新造訪,印象好了不少。菜單的部分,雖然不如壽司郎種類多,不過還是有些新意,像是香焙胡麻醬油鰹魚就新鮮又好吃,醬油的鮮味和胡麻意外的搭,跟之前在日本京都吃過一次念念不忘的漬鰹魚丼飯風味很像,推推。 奶油乳酪鮭魚跟星鰻表現也都不錯,魚料給的相當大方,奶油乳酪濃厚的酯味和鮭魚很搭,而星鰻則是刷上一點點經典的蒲燒醬提味,都蠻好吃的~ 累積五盤還可以抽一次扭蛋,蠻有趣的,抽了兩次就抽中,雖然只是最小的獎品,也是額外的驚喜😆 下次換菜單的時候應該會再回來吃看看~
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一刻又一嗑LV 31Bronze Foodie
平禄壽司 松竹店
Conveyor belt sushi台中市
我心心念念的壽司,這次終於吃到了!先前看到網路好多好評,這次終於有機會來吃了!🥹🥹🥹 📍先用一句話總結自己的心得: 海裡游的要嚐嚐,陸上跑的念念舊。 (翻譯:海鮮很讚,陸上跑的肉類較一般,不會特別驚艷但也不會不好吃) 海鮮類新鮮,魚肉又嫩又甜,每一口都值得閉眼享受一下☺️。 種類很多,握壽司、軍艦、壽司捲之外,也有豐富的副食:天婦羅/炸物、茶碗蒸、味噌湯、拉麵/麵食、甜點。 除此之外,很多選擇都是其他店面不常見的:不僅有生魚片、炙燒款,還可以碰到不常吃到的海鮮(我不常看到的啦👀)、店內創意搭配款,也有具有特色的季節性產品、單店限定款、特色菜單,很豐富,也讓人很想嘗試每一種類!(但胃納量真的不夠啊!) 口味上,每個壽司都不會主動放芥末(不過炸物可能會撒芥末椒鹽),可能是為了配合大眾、小孩的口味,因此不會有重鹹重甜款,自己有需求都可以再自行沾醬、加芥末,也有很多選項並非都是大人口味,來這裡小孩也能擇其所愛! 不過既然都難得來吃了,我當然主要選海鮮與不常見的商品來吃啦😎! 今日的食物和照片說明一樣留給下面👇,這裡補充一些其他的用餐體驗: 1️⃣ 飲料自助吧 冷熱都有,從玄米茶到柳橙汁、仙草甘茶到咖啡拿鐵,都包在服務當中,無限暢飲! 個人體驗: ✅ 冷/熱玄米茶-吃壽司必配 ✅ 熱仙草甘茶-很像喝燒仙草,偏甜。 2️⃣ 送餐機器人 從一開始的帶位服務、補充紙巾等等,都是送餐機器人。 帶位到點後,機器人會說明用餐規則,我覺得對於店內營運效率來說很有幫助! (機器人還有裝扮很可愛🤣) 3️⃣ 迴轉壽司及軌道送餐車併行 如同其他迴轉壽司,可選擇從迴轉的輸送帶上拿,或是主動用平板點餐。 個人推薦直接點餐比較快,輸送帶上並沒有放全部的餐點,除此之外,輸送帶上的壽司很快就會被拿走了,直接點會比較快! (而且送餐車也會有一些可愛的圖案,也是個樂趣,我們這次碰到的是貓咪款送餐車😆) ⚠️可能我的手機不太好,拍不出照片原本的美味,已經盡量選用與實際貼近的濾鏡來展現原本的樣貌,推薦大家現場吃,就知道原本美味的樣子! 餐廳的一些其他資訊: 📍訂位:inline ✅可現場抽號候位 ✅建議訂位,平假日現場候位都要等待,尤其假日更是提前訂位佳 ✅用餐時限90分鐘,點餐平板與店員會提醒你 ✅用餐隱私佳,這間店每個位置都有布簾!不用擔心周遭的人看你吃飯! ✅親子友善:晚上可能會碰到氣球互動表演 ✅寵物友善:可帶狗,我有碰到一隻超可愛的黃金獵犬! ⚠️停車不易:附近沒有停車場,也沒有畫機車格,馬路都是畫紅線居多。 隔壁是全國電子,很多人會借停門口的空地,但位置仍不算足夠。
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阿波卡LV 32Bronze Foodie
一条通 三和門市
Conveyor belt sushi新北市
常常中午不知道要吃什麼就會來一条通點的幾道壽司填飽肚子。我覺得一条通是爭鮮之外最方便取得且便宜的選擇。 🔹環境🔹 這家的座位區很乾淨明亮,冷氣很強,餐具跟茶水醬料都是在座位上可以取得的位置,不用起身走動。 🔹服務🔹 點餐採用平板點餐,餐點會用新幹線造型的輸送帶傳到你的面前,送菜速度真的蠻快的,每家分店的品質都很固定,而且食物擺盤也有及格。 🔹餐點🔹 海膽干貝漢堡很推薦,給人意想不到的味道跟口感,咬下去滿滿的海膽鮮味。 鮭魚子三貫還不錯,鮭魚卵夠大顆,而且鋪得很滿,不用沾醬就可以嚐到一顆顆在口中爆裂的鮭魚卵鹹味,超讚。 味噌湯變得蠻好喝的,沒有上次的魚腥味,加分。 茶碗蒸料很多,有兩塊雞腿肉跟一個扇貝肉,雞腿肉QQ的好吃,但記得以前在別家店有吃到蝦子,不知道是不是改菜單配方了,總之我覺得無論口感還是味道上,放扇貝肉都比放蝦子還要合口味。 旗魚握壽司味道上我覺得沒什麼差,口感則是比較有嚼勁,偏普通。 總體來說還行,品質沒有太差,想不到什麼可以吃的話可以試試看這家喔!
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七咪LV 32Bronze Foodie
回転寿司 根室花まる 銀座店
Conveyor belt sushiChuo City
牙套人評論:廁所蠻遠的要走到另一邊。 這間迴轉壽司11:00開門,想要吃到第一批得在電梯排隊。我們11:20到場抽號,差不多等了50分鐘才進場,錯過了第一批的話通常要等1-2小時,連日本人都來吃。 計價方式有四種價格:165、286、396、528日圓。畫單點餐,在單子上填上品項編號、盤數,若不要芥末則打叉,然後交給店員。座位可自取茶水,杯子和醬油碟也隨迴轉,杯子造型頗可愛。 我們點了雙層干貝、鮭魚、甜蝦、大比目魚、青甘、大比目魚鰭邊肉、松葉蟹(單貫)、牡丹蝦(單貫)、螃蟹沙拉軍艦、茶碗蒸、生啤酒。個人推薦雙層干貝和甜蝦,口感鮮甜。 兩個人總共消費了5647日元。食物整體不錯,但如果要等超過兩小時,我可能不會來,不是不好吃,只是沒有那麼值得等這麼久。
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