くら寿司 藏壽司 南港CITYLINK店

The last time I ate Kuro Sushi was a long time ago because I thought his salmon was unusually orange. I have been eating Sushiro ever since. This time I took the opportunity to visit again and my impression was much better.
Although the menu is not as diverse as Sushiro, there are still some novelties. For example, the roasted bonito in sesame and soy sauce is fresh and delicious. The umami of soy sauce and sesame are an unexpected combination. It is something I will never forget after eating it in Kyoto, Japan. The flavor of pickled bonito rice is very similar, I recommend it.
The cream cheese salmon and conger eel also performed well. The fish ingredients were quite generous. The rich ester flavor of the cream cheese went well with the salmon, while the conger eel was brushed with a little classic kabayaki sauce to enhance the flavor. Both were quite delicious. of ~
After accumulating five games, you can also draw a gashapon. It’s quite interesting. After drawing twice, you will win. Although it is only the smallest prize, it is also an extra surprise😆
I will probably come back to try it again next time when the menu changes~