燒酒烤烤豬
This week’s company dinner is also a Korean BBQ day. This is a delicious restaurant that my colleagues highly recommended, but the actual meal was not very ideal.
We made a reservation for 6 people at 8 o'clock. After we were seated and ordered our meals, we ate several rounds of side dishes. Fried chicken and steamed eggs were all served, but we found that the wine was still not served. After urging several times, the wine was finally served, but only two ice glasses were given. ⋯ When we ordered 6 cups, the clerk confirmed it ⋯ After reporting it, the other party took the cups back? ? ? After waiting for a long time, six "no ice" cups were served...forget it, it was finally time to start drinking.
The roasted pork afterwards actually tastes really good, and the steamed eggs and fried chicken (but I don’t like bone-in ones) are also delicious. After eating happily, I found that 9 o'clock is the last order. This was a bit too rushed, so I simply ordered two plates of meat to end the round. Everyone ate and found that the side dishes were not replenished after 9 o'clock... Then one of the two plates of meat from our last order was also missing for a long time. After asking, we found that our meat was on another table... and we waited for a while to re-roast it. .
In short, the whole dining experience is spent in the cycle of missing something, looking for the waiter (not easy to find, there are too few people), waiting, and missing something. The food is delicious, but for a customer order of around 1,000 yuan, the service really needs to be improved.
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