橋仔頭黃家肉燥飯

When the store first opened, there was sometimes a long queue. The pork rice here has a lot of fat. I like pork rice with fat, so I think it tastes pretty good. It’s also quite cheap. A big bowl of pork rice is 40, but Here’s the point. I queued for 30 minutes and only bought a big bowl of rice with minced pork. I think it’s a bit...a waste of time. There are really too many people, and the elderly usually buy a lot to eat at home. If you want to come here, I suggest you avoid it. During peak hours, there are still quite a lot of people from about 11 o'clock to 2 o'clock in the afternoon. Dinner starts to get crowded around 4 o'clock. I think their signature dish is pork rice with a half-cooked poached egg~ ( Unfortunately, the poached eggs were sold out that afternoon)
This restaurant is less than 3 minutes away from where I live, and I eat there probably once a year 😂