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奕巽
LV 24|Fooday Adventurer

When the store first opened, there was sometimes a long queue. The pork rice here has a lot of fat. I like pork rice with fat, so I think it tastes pretty good. It’s also quite cheap. A big bowl of pork rice is 40, but Here’s the point. I queued for 30 minutes and only bought a big bowl of rice with minced pork. I think it’s a bit...a waste of time. There are really too many people, and the elderly usually buy a lot to eat at home. If you want to come here, I suggest you avoid it. During peak hours, there are still quite a lot of people from about 11 o'clock to 2 o'clock in the afternoon. Dinner starts to get crowded around 4 o'clock. I think their signature dish is pork rice with a half-cooked poached egg~ ( Unfortunately, the poached eggs were sold out that afternoon)
This restaurant is less than 3 minutes away from where I live, and I eat there probably once a year 😂

There is an endless stream of people (I have been waiting in line for 15 minutes at this time)
Menu, the hot vegetables may be different every day, seasonal vegetables
The 40 yuan big pork meat rice, although it seems that the meat is not well covered with white rice, it is already salty enough!
Take a close-up of the fat meat in his pork rice! As expected of Huang's "Pork Rice", even though it made me wait in line for a long time, the combination of this bite of fatty meat and white rice still made me eat it with gusto.
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橋仔頭黃家肉燥飯825台灣高雄市橋頭區橋南路106號
Street FoodNT$60-NT$130
3 reviews
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Coco
Lunch2 ppl80
6 months ago
🌟2022、2023必比登推薦 「橋仔頭黃家肉燥飯」落座於歷史悠久的橋頭老街,餐廳傳承三代的獨門料理,滷肉以肩胛肉、三層肉手工切丁後滷製,肥瘦各半,軟嫩不膩口,搭配香菜滋味樸實,許多高雄在地人必定會推薦的店家,用餐時段人潮會多一些,需要排隊點餐。 橋仔頭黃家肉燥飯位於橋南路上,附近是熱鬧的商圈不太好停車,旁邊有農會停車場每小時100,我是覺得有點太貴了XDD 黃家肉燥飯透天店面,環境很寬敞,騎樓店內有一些座位和排隊點餐區,內用空間4張雙人桌、4張四人桌,空間不會狹小擁擠,不管是朋友聚餐吃飯或是家庭出遊吃飯都挺方便的,餐具和調味料區採自取的方式。 黃家肉燥飯菜單如下:招牌肉燥飯、肉羹飯和麵類、各類湯品、燙青菜、綜合切料時價,價格落在30-65分大小碗,經濟實惠的價格。 開吃 肉燥飯 +半熟蛋包飯 (小) 💰40 肉燥飯上會鋪香菜,如果不喜歡吃香菜的記得要跟店家說,黃家最招牌的部分就是半熟的荷包蛋,當金黃熱的蛋液緩緩流出,和切丁的肩胛肉、三層肉,肥瘦各半的滷肉攪拌再一起的鹹香滋味,是傳統南部肉燥的好味道,今天吃的半熟蛋煎的太熟了一點,金黃蛋液流不出來了。 魚丸湯 💰40 魚丸每一顆都非常飽滿Q彈。 心得:肉燥飯+半熟蛋真的很經典,不過我那天去吃半熟蛋變成熟成蛋了,哭哭 重視餐點:是非常南部肉燥的味道,肉燥是肥瘦相間再補上一顆半熟蛋就更美味了 重視環境:乾淨明亮 重視停車:機車可停門口 汽車不太好停 重視廁所:有一間 重視排隊:排隊速度很快 重視服務:普通 注重CP值:🌟🌟🌟🌟🌟 (單純探討食物跟價格)
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吃曼
Lunch2 ppl165
10 months ago
說到台灣小吃,可是台灣人的一大驕傲,因為台灣小吃百百種,不僅在各地美食當中能夠看見文化傳承,更能展現地方特色。甚至台灣小吃在國際上越來越受到歡迎,成為台灣的一個重要象徵。今天吃曼來分享一家傳承三代的「黃家肉燥飯」,它也是入選「必比登美食推薦」,讓不論是本地人或外地人都特地前去朝聖。 ✅肉羹麵:裏頭添加白菜、肉羹等,湯頭的味道除了柴魚風味,還有蔬菜的甜味與油蔥酥的香氣。肉羹軟嫩、滑順。整體調味是偏南部地區的口味(偏甜)。 ✅肉燥飯:肥瘦比例拿捏的剛剛好,不會過度油膩或乾柴,非常入味。與白飯充份攪拌過後,充滿了豬油與醬油香氣。另外基本配料還有香菜點綴,不過可以選擇要不要添加,這邊分享是沒有添加。 ✅綜合切料:裏頭有肝連、豬腸、豬皮…等,搭配上薑絲與醬油一起食用。本身沒有什麼味道,主要是吃食材的口感。不過很棒的事是店家把食材處理的都非常乾淨,完全沒有什麼異味。 ✅燙青菜:店家提供不同種類的青菜,這邊選的是空心菜。空心菜的口感清脆、新鮮,是簡單川燙再加點鹽巴與大蒜。 ✅魚丸湯:湯頭蠻清淡的,就是淡淡的油蔥香。魚丸裡面有包點芹菜等食材,吃起來偏軟嫩型。 ———————————— 整體來說,這一家店還不錯。不過不至於到令人覺得很驚艷。因為這樣的味道在其他地方也吃得到。不過這一家優點就是它有冷氣!因為附近店家大部分是開放式空間,夏天會較炎熱。
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