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Luna一枚小吃貨
LV 35|Foodie Commander

🌟2022, 2023 Must-Visit Michelin Recommended

"Qiaozaitou Huang's Braised Pork Rice" is located on the historic Qiaotou Old Street. The restaurant has inherited its unique recipes across three generations. The braised pork is made from hand-cut shoulder and belly meat, stewed until tender, with a perfect balance of fat and lean meat. It is complemented by the simple flavor of cilantro, making it a highly recommended spot by many locals in Kaohsiung. During meal times, there tends to be a crowd, so expect to wait in line to order.

Huang's Braised Pork Rice is located on Qiaonan Road, nearby a bustling shopping area where parking is quite difficult. There is a parking lot run by a farmers' association next door that charges 100 NTD per hour, which I find a bit pricey. XDD

The restaurant is a spacious storefront, with a covered outdoor area that has some seating and an ordering zone. Inside, there are four two-person tables and four four-person tables, making it comfortable and not cramped. Whether it's for a meal with friends or a family outing, it's quite convenient. The utensils and condiments are self-serve.

The menu for Huang's Braised Pork Rice includes: signature braised pork rice, meat soup rice, noodles, various soups, blanched greens, and a mixed plate with market prices. The prices range from 30 to 65 NTD for small to large portions, making it economical.

Let's eat!
Braised Pork Rice + Soft-Boiled Egg Rice (small) 💰40 NTD
The braised pork rice is topped with cilantro, so if you’re not a fan, remember to tell the restaurant. The highlight of Huang's dish is the soft-boiled egg. When the golden yolk gently flows out and mixes with the diced shoulder and belly meat, it creates a savory flavor that embodies traditional southern braised pork. Unfortunately, the soft-boiled egg I had that day was a bit overcooked, and the yolk didn’t flow out.

Fish Ball Soup 💰40 NTD
Each fish ball is plump and chewy.

Thoughts: The braised pork rice with a soft-boiled egg is truly classic. However, on my visit, the soft-boiled egg had turned into a hard-boiled one. So sad!

Focus on the dish: This truly has the flavor of southern braised pork. Adding a soft-boiled egg enhances the taste even more.

Focus on the environment: Clean and bright.

Focus on parking: Motorcycles can park at the entrance; cars have a hard time finding a spot.

Focus on the restroom: There is one restroom available.

Focus on queueing: The line moves quickly.

Focus on service: Average.

Focus on value for money: 🌟🌟🌟🌟🌟
(Only discussing food and prices)

Braised pork rice with egg and fish ball soup.
Dine-in seating
Bib Gourmand Recommendations
Huang Family Braised Pork Rice
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Spot Info

橋仔頭黃家肉燥飯825台灣高雄市橋頭區橋南路106號
Street FoodNT$60-NT$130
3 reviews
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More reviews at this spot...

吃曼
Lunch2 ppl165
11 months ago
說到台灣小吃,可是台灣人的一大驕傲,因為台灣小吃百百種,不僅在各地美食當中能夠看見文化傳承,更能展現地方特色。甚至台灣小吃在國際上越來越受到歡迎,成為台灣的一個重要象徵。今天吃曼來分享一家傳承三代的「黃家肉燥飯」,它也是入選「必比登美食推薦」,讓不論是本地人或外地人都特地前去朝聖。 ✅肉羹麵:裏頭添加白菜、肉羹等,湯頭的味道除了柴魚風味,還有蔬菜的甜味與油蔥酥的香氣。肉羹軟嫩、滑順。整體調味是偏南部地區的口味(偏甜)。 ✅肉燥飯:肥瘦比例拿捏的剛剛好,不會過度油膩或乾柴,非常入味。與白飯充份攪拌過後,充滿了豬油與醬油香氣。另外基本配料還有香菜點綴,不過可以選擇要不要添加,這邊分享是沒有添加。 ✅綜合切料:裏頭有肝連、豬腸、豬皮…等,搭配上薑絲與醬油一起食用。本身沒有什麼味道,主要是吃食材的口感。不過很棒的事是店家把食材處理的都非常乾淨,完全沒有什麼異味。 ✅燙青菜:店家提供不同種類的青菜,這邊選的是空心菜。空心菜的口感清脆、新鮮,是簡單川燙再加點鹽巴與大蒜。 ✅魚丸湯:湯頭蠻清淡的,就是淡淡的油蔥香。魚丸裡面有包點芹菜等食材,吃起來偏軟嫩型。 ———————————— 整體來說,這一家店還不錯。不過不至於到令人覺得很驚艷。因為這樣的味道在其他地方也吃得到。不過這一家優點就是它有冷氣!因為附近店家大部分是開放式空間,夏天會較炎熱。
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奕巽
Dinner1 ppl40
about 1 year ago
剛開店有時候也已經大排長龍,這家的肉燥飯是肥肉偏多的,我喜歡有肥肉的肉燥飯所以覺得還不錯吃,也蠻便宜的一碗大肉燥飯菜40,不過重點來了,我排了30分鐘只買了一碗大肉燥飯,我覺得有點…浪費時間,人真的太多了,而且老人家通常都是買很多回家吃,如果要來吃的話建議避開尖峰時段,差不多11點開始~下午2點都還是蠻多人的,晚餐大概4點多也就開始有人潮了,他們家的招牌我覺得是肉燥飯配一顆有點半熟的荷包蛋~(可惜當天下午去荷包蛋賣完了)這家在我住的地方不到3分鐘的路程,大概是一年可能吃一次的店😂
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