Near the second market in Taichung, there’s a dumpling stall that has been in operation for over sixty years, selling golden, crispy dumplings filled with rich and not overly sweet red bean paste. Every day, they serve you sweetness, sweetness, sweetness. (Store introduction)
This time, since they just started operations, there was no need to line up, and you could buy directly. They are freshly made and fried on the spot, perfect to eat hot. They are not too sweet and pair very well with tea or coffee as an afternoon snack.
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