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IN老師
LV 23|Fooday Adventurer

陶板屋 新店北新店

Dinner8 ppl$735
about 1 month ago

🚩 Tao Ban House is a great choice for family gatherings with a comfortable space and good service.

For the Mid-Autumn Festival family gathering, we didn't want to spend much effort cooking, so we came to the nearby Tao Ban House. This restaurant is next to the MRT Qizhang Station; it's just a 1-minute walk to get there. It's located on the second floor without an elevator, but the stairs are fairly wide and easy to climb. The shop regularly undergoes renovations, so it looks quite new. The space is spacious and comfortable, with a super high number of seats (over a hundred), making it very suitable for large group dining.

After being seated, we ordered at the table, and after the meal, we could settle the bill using cash or various payment options. The receipt has options for electronic storage, and there is a service charge.

The meals are served as set menus, including salad, appetizers, soup, main courses, Japanese dishes, desserts, and drinks, totaling 7 courses. Since there were many courses, I’ve written my feedback under the photos.

Last time I dined here, the waiting time between each dish was very long, which was not a great experience. I was really worried that we would encounter staff shortages again this time, but today we didn’t face excessively long waits; aside from the dessert being a bit late, everything else was quite good. Before leaving, I asked the staff to help take a photo, and their attitude was kind and friendly, maintaining the consistent high quality of the Wang Pin Group.

Baked Beef and Fresh Vegetable Warm Salad Baked with small pieces of beef, the flavor is rich and fragrant. The salad dressing is relatively tangy, and besides the greens, it also includes dried fruits. It has a balance of sour, salty, and sweet flavors, making it a very appealing dish.
Appetizer: Seafood Chawanmushi It doesn't taste salty; it feels like eating an egg pudding. Tastes ordinary.
Okinawa Seafood Soup New product with a lot of white mushrooms, one shrimp, and a little bit of squid. The soup base tastes plain and isn’t very good. The people I was with only took two sips and then left it.
Main Course: Crispy Baked Fish Fillet with Pickled Cucumber Nut Sauce The fish fillet has a soft texture, and the sauce pairs quite well. The portion is rather small; a big eater might finish it in just two bites. 🙃
The mulberry vinegar smoothie during the meal is quite sour, but you can't help but keep refilling your cup.
Japanese Food: Ultimate Salmon Roe Rice The seasoning of the rice is quite good, slightly salty. The rice is a bit hard, but it doesn't affect the enjoyment. It's small, but I could eat two bowls. 😋
Dessert Honey Brown Sugar Cheese New product with small pieces of pineapple on top You can taste the fragrant sweetness of brown sugar, it's quite delicious.
Drink: Summer Mango Pineapple Fruit Tea It's not bad, but I just drank too much vinegar earlier. I feel like this one is a bit bland. The fruit pieces inside are very delicious.
When dining with children, if no children's meal is ordered, this plate will be offered for free. The contents are not much, but they are made with care (plain pumpkin soup, bread roll, apple).
The previously received voucher Scallops with salmon roe served with lemon slices
+$168 upgraded main course Fillet steak with Hatcho red miso
Dessert: Brown Sugar Amber Ice Cream There are many jelly cubes made of brown sugar underneath.
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Spot Info

陶板屋 新店北新店
1 review
Western restaurantNT$740~NT$740
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