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LV 8|Fooday Intern
五反田鮨 SUSHI TOKYO 81
Dinner1 ppl$10000
11 days ago
【⭐️A Must-Try Exceptional Dish⭐️】
◉【Limited Time】Omakase Course ¥11,000.
Appearance/Taste: A high-cost-performance recommended course featuring sushi, creative dishes, soup, and dessert.
【Course Menu Details】
● Clam broth. Appearance/Taste: The flavor of the clams is rich with a hint of yuzu, making it just right as an opening act.
- Sushi ● Nodoguro (black throat sea perch).
- Sushi ● Hokkaido Tuna Toro.
- Sushi ● Sea Bream.
- Sushi ● Salt-cured Horse Mackerel.
● Tuna eye meat Yukhoe. Appearance/Taste: A rare cut that is plump and has a melt-in-your-mouth texture, very delicious. A must-eat dish.
● Ankimo (monkfish liver) with pickled watermelon. Appearance/Taste: Rich and pairs well with the pickling.
● Ginkgo nuts. - Sushi ● Aged Shima Aji (stripe Jack) aged for one week.
- Sushi ● Kasugo Tai (sea bream) yolk-cured. Appearance/Taste: A carefully prepared dish that takes several hours to make, a must-eat.
- Sushi ● Sardine.
● Homemade Mentaiko (spicy cod roe). - Sushi ● Sweet Shrimp.
● Grilled Scallops with seaweed. Appearance/Taste: Juicy scallops carefully grilled over charcoal, delicious. - Sushi ● Smoked Bonito. Appearance/Taste: Smoked right in front of you, fresh and live feeling, and of course delicious.
● Pickled burdock as a palate cleanser. Appearance/Taste: A delicious pickle taught straight from a pickle shop, very distinct. - Sushi ● Kinmedai (golden eye snapper).
● Chawanmushi (steamed egg custard) with black truffles and smoked cheese. Appearance/Taste: An Italian flavor, can also be made into risotto. - Sushi ● Marinated mackerel.
● Salted kelp and shishito pepper. Appearance/Taste: Crunchy and just right as a palate cleanser. - Sushi ● Iburi-gakko (smoked daikon) with tuna paste. Appearance/Taste: The smoky flavor spreads in your mouth, a special negitoro (chopped tuna with green onion) that is delicious.
- Sushi ● Sea Urchin Soft Serve Ice Cream Gunkan (battleship sushi). Appearance/Taste: Plenty of sea urchin served generously, very satisfying!
- Sushi ● Knife Fish. Appearance/Taste: Large slice wrapped in seaweed and eaten in grilled style! Very soft and delicious.
- Sushi ● Yuzu Salt Anago (conger eel). Appearance/Taste: Soft and fluffy with a salted flavor that melts in your mouth.
- Sushi ● Ikura (salmon roe). Appearance/Taste: Generously piled gunkan roll is delicious! A dish you must eat.
- Sushi ● Gourd roll.
● Tamagoyaki (Japanese omelette). Appearance/Taste: Freshly made, fluffy, and refined flavor with a delicious broth.
● Fish bone miso soup. Appearance/Taste: Rich and akin to a white dashi creamy soup, very tasty. This time-consuming and elaborate dish is something you can only drink here.
● Homemade warabi mochi (bracken starch dumpling) for dessert and warm tea.
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Spot Info
五反田鮨 SUSHI TOKYO 81東京都品川区東五反田1-20-9 1F
Sushi¥10,000~¥10,000
1 review