五反田鮨 SUSHI TOKYO 81

【⭐️A Must-Try Exceptional Dish⭐️】
◉【Limited Time】Omakase Course ¥11,000.
Appearance/Taste: A high-cost-performance recommended course featuring sushi, creative dishes, soup, and dessert.
【Course Menu Details】
● Clam broth. Appearance/Taste: The flavor of the clams is rich with a hint of yuzu, making it just right as an opening act.

• Sushi ● Nodoguro (black throat sea perch).
• Sushi ● Hokkaido Tuna Toro.
• Sushi ● Sea Bream.
• Sushi ● Salt-cured Horse Mackerel.
  ● Tuna eye meat Yukhoe. Appearance/Taste: A rare cut that is plump and has a melt-in-your-mouth texture, very delicious. A must-eat dish.
  ● Ankimo (monkfish liver) with pickled watermelon. Appearance/Taste: Rich and pairs well with the pickling.
  ● Ginkgo nuts.
• Sushi ● Aged Shima Aji (stripe Jack) aged for one week.
• Sushi ● Kasugo Tai (sea bream) yolk-cured. Appearance/Taste: A carefully prepared dish that takes several hours to make, a must-eat.
• Sushi ● Sardine.
  ● Homemade Mentaiko (spicy cod roe).
• Sushi ● Sweet Shrimp.
  ● Grilled Scallops with seaweed. Appearance/Taste: Juicy scallops carefully grilled over charcoal, delicious.
• Sushi ● Smoked Bonito. Appearance/Taste: Smoked right in front of you, fresh and live feeling, and of course delicious.
  ● Pickled burdock as a palate cleanser. Appearance/Taste: A delicious pickle taught straight from a pickle shop, very distinct.
• Sushi ● Kinmedai (golden eye snapper).
  ● Chawanmushi (steamed egg custard) with black truffles and smoked cheese. Appearance/Taste: An Italian flavor, can also be made into risotto.
• Sushi ● Marinated mackerel.
  ● Salted kelp and shishito pepper. Appearance/Taste: Crunchy and just right as a palate cleanser.
• Sushi ● Iburi-gakko (smoked daikon) with tuna paste. Appearance/Taste: The smoky flavor spreads in your mouth, a special negitoro (chopped tuna with green onion) that is delicious.
• Sushi ● Sea Urchin Soft Serve Ice Cream Gunkan (battleship sushi). Appearance/Taste: Plenty of sea urchin served generously, very satisfying!
• Sushi ● Knife Fish. Appearance/Taste: Large slice wrapped in seaweed and eaten in grilled style! Very soft and delicious.
• Sushi ● Yuzu Salt Anago (conger eel). Appearance/Taste: Soft and fluffy with a salted flavor that melts in your mouth.
• Sushi ● Ikura (salmon roe). Appearance/Taste: Generously piled gunkan roll is delicious! A dish you must eat.
• Sushi ● Gourd roll.
  ● Tamagoyaki (Japanese omelette). Appearance/Taste: Freshly made, fluffy, and refined flavor with a delicious broth.
  ● Fish bone miso soup. Appearance/Taste: Rich and akin to a white dashi creamy soup, very tasty. This time-consuming and elaborate dish is something you can only drink here.
  ● Homemade warabi mochi (bracken starch dumpling) for dessert and warm tea.