I had the monster steak cooked rare.
I thought it would be difficult to eat that much if it was too hard, so I ordered the regular size menu.
It was a comfortable texture and didn't tire my jaw, so next time I'd like to order a larger size.
The sauce was neither too thin nor too strong, so it went well with the rice.
The steak is so filling that even a large portion is not enough!

I felt the quality was high for the price.
So, if I want to eat steak in Gotanda, where the restaurant is located, I will probably come back.