韓国創作料理 CHAEEUN 梅田店

🇰🇷 Korean Creative Cuisine CHAEEUN Umeda Store 🇰🇷

I visited a Korean restaurant that opened in Umeda 🇰🇷

It’s a place called Korean Creative Cuisine CHAEEUN Umeda Store 🇰🇷
Here’s an introduction to the restaurant ⬇️
About a 5-minute walk from Higashi-Umeda Station!
The popular Korean dish, a large octopus dancing in a pot,
“Signature Nakgopsae” pursues the authentic taste of Korea and is a spicy dish we’re proud of!
You can enjoy exquisite Samgyeopsal, Shrimp Roll Samgyeopsal, and a range of both classic and cutting-edge Korean cuisine!
The interior, inspired by the nights of Seoul, has cute neon lights, with counter seating, tables, and private rooms available for different occasions!
Whether it’s a drinking party, date, girls’ night out, or even anniversaries and birthdays, feel free to use the space for various occasions.

There were table and semi-private seating options✨

For drinks, I ordered:
Chamisul, a refreshing drink 🍸
Korean sake with white wine sparkling 🍷
Bon Bon Peach 🍑
Bon Bon Grapes 🍇
Chilsung Cider ✨
The fruit flesh of the Bon Bon was delicious! 🍑🍇

Dancing Octopus Nakgopsae (for 2 people) 🍲
Includes a side dish
Here’s the product description ⬇️
This is a must-try when you visit the restaurant!
A pot of octopus (nakchi), beef tripe (gopchan), and shrimp (seu)♪
The sweet and fresh seafood and tripe make it easy to enjoy!
The octopus moving over the pot is definitely Instagram-worthy!
For the side dish, I chose bokkeumbap 🍚
When the pot arrived 🍲
It had shrimp 🦐
Tripe 🐮
Cabbage 🥬
Scallions
Garlic chives
Glass noodles that were well cooked🔥
Fresh octopus was added 🐙
Since it was a live octopus, it was quite the challenge to get it into the pot 🐙
They cut the octopus and cooked it to enjoy 🐙
With a spicy sauce,
the fresh octopus was plump and tasty! 🐙
The shrimp was also succulent 🦐
The tripe had a nice crunchy texture 🐮
The vegetables were tender 🥬
And the thicker glass noodles were soft and delicious! ✨

Bokkeumbap 🍚
It was made with the leftover broth 🍲
Rice with cheese and Korean seaweed was mixed in 🍚🧀
The rich cheese coated the flavorful broth-soaked rice, making it absolutely delicious! ✨

Yukgaejang with tangy octopus and beef 🐙🐮
It was raw octopus mixed with beef tartare 🐙🐮
I broke the egg yolk and mixed it, but the octopus was still alive and clinging to my chopsticks 🐙
The sauce and egg yolk were rich and coated both the octopus and meat deliciously! 🐮🐙
Even putting the octopus in my mouth was fun with its unique texture! 🐙

Mentaiko Cheese Chijimi 🧀
The chijimi was crispy on the outside and chewy on the inside, generously filled with mentaiko and cheese, making it fragrant and delicious! 🧀
The sauce was refreshing and had a different flavor, making it tasty! ✨

Whole Shrimp Dumplings 🦐🥟
The dumplings contained a whole shrimp 🦐🥟
The combination of shrimp and filling was delightful
Dipped in sauce or vinegar, they were refreshing and delicious! 🦐🥟

Every dish was easily enjoyable, and since the spiciness was toned down, even I, who usually struggles with spicy food, could savor everything! ☺️

It’s a cute restaurant with a pop vibe, and there were many groups of women enjoying gatherings there! 🥰