胖老爹美式炸雞 基隆中山復興店

"A standard process, step by step, purely to provide customers with golden, crispy fried chicken worth the wait."

The crispy, golden fried chicken originates from Tanzi in Taichung. An old man who retired from the civil service and his wife accidentally ventured into the fried chicken business, going from complete novices to dancing every day in the kitchen with fragrant chicken and spices, constantly experimenting. Eventually, they established the "Exclusive SOP for Golden Crispy Fried Chicken by Old Dad."

Every day, the couple spends over 12 hours in their kitchen laboratory, working on raw materials, cleansing the meat, exclusive marination, aging, flavor coating, packaging, and frying—all to find the most accurate process. Finally, they deliver it to the consumers, seizing the opportunity to gather valuable feedback and improve the flavors to meet everyone's preferences. They have finally built a unique Taiwanese fried chicken brand "Old Dad," satisfying every craving for fried chicken.

Old Dad has changed the bad habit of pre-frying traditional fried chicken, insisting on making and frying it fresh upon order. Although the waiting time for consumers is longer, the moment they taste the sizzling hot fried chicken fresh out of the pot, with juices bursting and flavors lingering, it assures them that the wait is worthwhile.

#Thanks to the official website of Old Dad for the content.
#Comments are in the image.