橋頭臭豆腐

This might sound a bit exaggerated, but the stinky tofu at Yuli Bridge Head has held the top spot on my stinky tofu ranking for five years now, since the first time I tried it until now.

The stinky tofu itself has a crispy exterior and soft interior, fried just right in terms of doneness and timing. In addition to the commonly found pickled cabbage, there are also Thai basil pieces, and there’s a very soulful addition of shredded white radish. The radish shreds not only absorb the flavor of the sauce but also enhance the overall texture of the stinky tofu. When it starts to get a little salty and greasy, pairing it with some radish shred allows you to keep enjoying several more pieces.

As the crowd has grown larger, ordering now definitely requires taking a number from the machine at the front, and then you can order at the counter when your number is called. The prices have also gone up a bit, but if you can enjoy some delicious stinky tofu, it's still very worth it.

#Open for the New Year
Opening hours: They are open every day except for New Year's Eve, the first day, and the second day of the New Year. However, the operating hours are from 11 AM to 7 PM.