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Olivia Chang
LV 2|Fooday Newbie

This trip to Hualien and Taitung was for the All the Way East concert and the Taitung Slow Food Festival, but everything was ruined by the typhoon. We had already booked the accommodation and rented a car, so we decided to go on the trip anyway.

Each time we passed by Yuli, my travel companions only knew about Yuli noodles, but I wasn't really attracted to noodles. This time, I finally found the Yuli Bridge’s stinky tofu!

Upon entering, you first take a number, then when your number is called, you go to the counter to order and pay. Usually, your order is ready by the time your number is called, so once you order, you take your stinky tofu and find a seat yourself.

The most special thing about Yuli Bridge’s stinky tofu is that they use three different temperature oil pots. Each pot fries the tofu in sequence, resulting in a crispy exterior and tender interior.

Of course, the stinky tofu at the bridge is not only well-fried; many stinky tofus are fried quite nicely 👍, but they also have the essential side: pickles.

In addition to the common Taiwanese pickles, Yuli Bridge’s pickles include sour shredded radish and the highlight ingredient, Thai basil! Taking a bite gives a blend of various aromas and textures, and I fell in love with it at first taste! 😍

Besides the regular fried stinky tofu, I also ordered a cold stinky tofu that I hadn’t tried before. There are classic original flavor, mouthwatering garlic, and zesty sour and spicy options. Of course, I chose the limited mouthwatering garlic, and it tasted completely different and is perfect for slightly warm weather; it's very refreshing!

The cold stinky tofu uses steamed stinky tofu that is vacuum-sealed in pickles, and when you want to eat it, you add a little package of sauce (I forgot if it was minced garlic) and some chopped Thai basil, which makes it very suitable for takeout. They even sell insulated bags on-site.

Finally, I bought a pack of stinky tofu chocolate snacks, and when I opened it, it was incredibly fragrant and definitely stinky. The first bite tasted like stinky tofu, but then the taste shifted to chocolate!

Conclusion: It has already made it to my top 3 stinky tofu list! 👍

Fried stinky tofu large (5 pieces) NT$100
Fried stinky tofu small (3 pieces) NT$60
Cold stinky tofu NT$100
Stinky tofu chocolate snack NT$140

Additionally, there are drinks like soy milk and black tea available.

The translation of "店門口" to English is "store entrance."
Fried Stinky Tofu
Cold spicy stinky tofu
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Spot Info

橋頭臭豆腐981花蓮縣玉里鎮民權街15號
Street FoodNT$40-NT$80
3 reviews
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More reviews at this spot...

Yo
Afternoon Tea5 ppl40
3 months ago
這麼說可能有點誇張,但是玉里橋頭臭豆腐在我心目中的臭豆腐排行榜,暫居第一名的地位已經長達5年之久,從我第一次吃到他的時候,直到現在。 臭豆腐本身吃起來外酥內軟,炸的火候還有時間點恰到好處。再來配料的部分除了常見的泡菜外,還有九層塔丁,另外有一個非常靈魂的白蘿蔔絲。這個絲除了可以吸住醬料的味道之外,同時也能讓整體臭豆腐點口感加分。當吃到有點鹹膩的時候,配上一口蘿蔔絲又可以再接著吃好幾塊。 隨著人潮越來越多,現在點餐一定都是到前面的號碼機取號,到號的時候再去前面的櫃檯點餐即可。另外現在的價錢也有點稍高,但是如果可以吃到好吃的臭豆腐,還是非常值得。 #過年有營業 營業時間:除了除夕、初一、初二沒有營業外,其餘皆有營業。但營業時間從上午11點至下午7點。
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美食玩很大
Lunch3 ppl50
7 months ago
❤️在我心目中第一名的臭豆腐,但假日總是滿滿的排隊人潮,真的是讓人望之卻步。 每篇文都會有實際用餐照片,就算只是一杯飲料的照片,避免部分使用者沒附餐點圖來假冒實際用餐。 整體綜合評價:🌕🌕🌕🌕🌕 📍位於花蓮玉里鎮民權街上,黑熊教育館對面,有不少內用位置,也有提供廁所。 🚗開車可以停在玉里橋頭冰對面的停車場,或者是民權街上的中央停車場,都沒有被收費過。 🏍️機車大多都停在店家對面公園路旁。 💬橋頭臭豆腐真的是我吃過最好吃的臭豆腐,不管是蘿蔔絲、泡菜、九層塔,還有他的酥脆的口感都是排名第一。 不過東部天氣炎熱,店家沒有提供冷氣,會有東部特產—蒼蠅飛行,用餐的環境會比較普通一些,也是可以外帶到對面公園吃。 不是很推薦假日來吃,因為人多的會真的要等上好幾個小時,但平日來吃完全都不需要排隊,會在開門前半小時就發號碼牌。 如果你是第一次來,又是在平日前往,絕對會找不到店家到底在哪裡,因為一家完全沒有招牌的臭豆腐真的是低調到不行.... 餐點品質:🌕🌕🌕🌕🌕 服務品質:🌕🌕🌕🌕🌑 餐廳氛圍:🌕🌕🌗🌑🌑 價位CP值:🌕🌕🌕🌗🌑 📍花蓮縣玉里鎮民權街15號 ☎️ 038882545 ⏰ 11:00–19:00 💰 不收服務費 🚇 花蓮公車非常不便,也沒有捷運站可以到達,大多都是摩托車或開車前往。 詳細餐點評價請繼續往下看❤️
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