懷念排骨酥湯
Recommended by a user from Threads: "From childhood to now, it has transformed from a stall to a store, and the shop only sells two items."
The sticky rice with sauce is fragrant and not salty, refreshing and not greasy, and is an excellent Taiwanese dish that can be served at formal occasions.
On the other hand, the pork rib soup noodles appear greasy, probably because too much pepper is used, or perhaps due to the taste preferences of early laborers, resulting in a very strong flavor that masks the original taste of the broth and overshadowing the flavor of the sticky rice. Even after finishing, the pepper taste lingers in the mouth, encouraging one to buy drinks, leading to even more eating and drinking in this elegant night market.
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