AI Spot Summary
The oil rice is fragrant but not salty, refreshing and not greasy, standing out as a good traditional Taiwanese dish for formal dining. The braised pork rib soup noodles, on the other hand, appear oily and have a strong pepper flavor that masks the original taste of the broth.
The restaurant transformed from a stall into a storefront, preserving the traditional feel while enhancing the dining atmosphere.
The service attitude is good, making people feel comfortable, although it mainly focuses on food supply.
Reviews
Recommended by a user from Threads: "From childhood to now, it has transformed from a stall to a store, and the shop only sells two items."
The sticky rice with sauce is fragrant and not salty, refreshing and not greasy, and is an excellent Taiwanese dish that can be served at formal occasions.
On the other hand, the pork rib soup noodles appear greasy, probably because too much pepper is used, or perhaps due to the taste preferences of early laborers, resulting in a very strong flavor that masks the original taste of the broth and overshadowing the flavor of the sticky rice. Even after finishing, the pepper taste lingers in the mouth, encouraging one to buy drinks, leading to even more eating and drinking in this elegant night market.
I have been very fond of fried rice since I was a child.
I rarely saw fried rice at the night market and bought a bowl to eat.
·Oil rice (40 yuan for small):
The color of the fried rice looks delicious at first glance.
Then the store puts it in a wooden rice bucket, which looks more delicious.
But after taking a bite, I was a little disappointed. The taste was not particularly outstanding, but I like the obvious smell of soy sauce.
At the price of 40 yuan, the portion is not too much. I probably only buy it occasionally when passing by.