There are many snack bars and restaurants near Shih Shih University. Sometimes I don’t know what to eat for dinner after get off work, so I will come here to eat.
This noodle shop is one of the ones I often visit. The price is not expensive and the dining environment is clean. During meal times, there are sometimes quite a lot of customers, so it is very likely that we will share tables.
This time I ordered dry pasta, vegetable soup and dried tofu. The dry pasta was a bit overcooked, with oiled onions, bean sprouts and leeks. The sauce I think was soy sauce, but it didn't taste too salty. The green vegetable soup uses water spinach, with shredded ginger and scallions added. The soup is a bit salty, but it's acceptable. The soup and noodles are both oily due to the addition of scallions. The dried tofu is just like that, nothing special.
I think this restaurant is a bit full, but it is one of the more delicious ones.
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