Dessert shop ~ It's so special to have desserts at a dinner place. I was full to the brim and I don't even know why, hahaha~ Every dish is exquisite and unique. The presentation at the counter is like watching a performance, very professional and consistent. The explanations of the dishes are clear and straightforward, and the taste... well, you have to try it to really know. The environment is upscale, refined, hygienic, and tidy. It was a wonderful experience.

A high-end dessert shop designed in the style of fine dinning, which mainly serves set menus and changes its menu every season.

-[Salad, eggs, cereal porridge and tea]
-Vegetable Salad with Black Bean and Sesame Sauce-The most obvious aroma when it is served is the aroma of sesame sauce, but the sesame sauce is quite satisfactory. There are more than a dozen kinds of vegetables used in it, and each vegetable is very different in terms of flavor and texture. In addition to the dishes that appear in Western salads, Chinese-style leeks, asparagus, etc. are also added, which makes it more interesting. But the most amazing thing about the salad was the cucumber smoothie, which was very refreshing and arousing to the taste. It was slightly sweet, but unfortunately it melted quickly. The second highlight is the tempeh powder, which adds a smoky flavor to the whole salad, which is great.
-Sweet potato and barley porridge-The porridge is thicker and has a more chewy texture with the addition of barley. There is a large ball of sweet potato puree in the middle. The sweet potato puree itself is relatively sweet, about 60 to 70% sweet. The overall feeling is more like eating sweet porridge, and it can also be paired with the nuts and fruits next to it.

• "Salty" boiled eggs - the highlight of the dish! It uses real salted egg yolk, which is very salty, but the egg white next to it feels very dense and a little sweet. The two balance it out and it’s delicious!
  -Breakfast tea - imitates the feeling of breakfast tea in the way of coffee, which is less strong and has a slightly sour feeling.

-[Meat and fat, bread, red wine]
-Chinese sausage, white ham, fermented bean curd sauce-Chinese sausage is relatively salty. White ham is Spanish white ham. It tastes not greasy, tender and easy to bite. The bean curd sauce garnished next to the danish is the finishing touch!
-Danish Cup-Production in personal studio! This is the first time I have eaten such a crispy Danish shell, and the key point is that it is not greasy. Normally when you eat something like this in Denmark that requires filling, you will lose the sense of Danish texture and become greasy because the bottom has to be flattened, but theirs is not at all like this! It’s even elastic! I feel great!
Mushrooms stir-fried with Ash butter are added inside, making it a great savory snack!
-Red wine-my favorite among the three drinks today! The color is adjusted to be very similar to red wine, and the taste is that of a sweet wine. It also has the carbonation of sparkling water, which makes it very satisfying to pair with a Danish cup with a heavier taste!

-Parfait［Smoke and Coffee］
strawberry
-Coffee jelly-My favorite element in the whole cup, the very rich and smoky coffee flavor, the texture just melts into your mouth!
-Mini croissant-delivery with normal flow. It’s really a smaller version of the big croissant. The texture is a bit crunchy and hard like a biscuit, but when you bite it open, you can see that the layers inside are very beautiful!
-Fine Thousand Layer-The Thousand Layer Sticks I placed this time have a crispier texture, not so hard and crispy
-Smoked olive oil-Suddenly, when you take a bite of olive oil, you will experience a different flavor transition, which is also the finishing touch!
-Lavender ice cream - has a light lavender flavor, which can bring out the smoky feeling of coffee jelly