The dry noodles at this noodle shop are slightly overcooked, with toppings including fried shallots, bean sprouts, and chives. The flavor is not too salty. Although the vegetable soup is a bit salty, its texture is acceptable, and the tofu is average. Overall, it's suitable for a casual meal to fill you up.
The restaurant environment is clean, but during meal times, there are more customers, which may lead to table-sharing, adding a lively atmosphere.
There are many snack bars and restaurants near Shih Shih University. Sometimes I don’t know what to eat for dinner after get off work, so I will come here to eat.
This noodle shop is one of the ones I often visit. The price is not expensive and the dining environment is clean. During meal times, there are sometimes quite a lot of customers, so it is very likely that we will share tables.
This time I ordered dry pasta, vegetable soup and dried tofu. The dry pasta was a bit overcooked, with oiled onions, bean sprouts and leeks. The sauce I think was soy sauce, but it didn't taste too salty. The green vegetable soup uses water spinach, with shredded ginger and scallions added. The soup is a bit salty, but it's acceptable. The soup and noodles are both oily due to the addition of scallions. The dried tofu is just like that, nothing special.
I think this restaurant is a bit full, but it is one of the more delicious ones.