阿財彰化肉圓

Whenever I pass by the neighborhood on weekend mornings, I will have a Changhua meatball!

Every time I come, I have to wait in line for about 30 minutes. After waiting for so long, of course I order a big bowl. The meatballs are not divided into different sizes, and the big bowl means two!

The skin of the meatballs is just right. My favorite thing is the shredded bamboo shoots inside. The finishing touch makes the greasy meatballs a little more refreshing. The pork is large and solid, not overly seasoned, and paired with the store's homemade sauce. , definitely a good choice for a sinful weekend brunch!

I feel very full after eating a large portion of meatballs. Most of the time I won’t order fish ball soup, but the store provides free soup stock, which you can use yourself. It’s also good to scoop some soup to clear your taste buds after eating.

If you want to take it home and reheat it later to eat, you can tell the boss not to cut the meatballs. After steaming, drain off the excess water and cut them again to prevent it from becoming too wet and the taste will be diluted!