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Shiny@shiny0721LV 20Fooday Adventurer

✨不是正在吃，就是在尋找吃的路上✨
✨喜歡起司，喜歡貓咪，必須有酒有咖啡因✨

Shiny亮亮
高雄人，現居高雄
一個從以前就喜歡到處旅行
在當地人帶領下吃吃喝喝的女子

最大的願望
就是把最為平凡無奇的日常
寫成金黃酥脆香氣四溢的詩🤍

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Shiny

LV 20Fooday Adventurer

崑崙客棧

Item: 崑崙客棧
Rating: 4.5
Author: Shiny

about 1 month ago

Dinner4 ppl$825

🥃 Kaohsiung Gushan ▫️ Mingcheng Business District · Aozidi Area
🥃 A rare ancient-style Chinese restaurant and bar

Looking for something different in the city for dining and drinks?
This hidden gem tucked away in residential alleys,
feels like stepping into an ancient inn and will definitely not disappoint you✨

From its exterior, courtyard, decor, to the tableware…
even the many subtle details inside
are consistently styled in a Chinese aesthetic
immersing you in the experience🏮

The cuisine, primarily prepared by stir-frying, frying, and grilling, leans towards Taiwanese-style.
In addition to world classic drinks, they also have house special concoctions,
but what truly surprises is their Kaoliang liquor cocktails,
which perfectly blend the strong liquor into a smooth drink—quite a rare feat👍🏻

This outing serves as a farewell party for one of my colleagues and me,
inviting a few closer friends to chat about things that are hard to discuss at work,
and wishing each other the best regardless of whether we leave or stay,
as we strive towards a better future🌟

The selection of dishes at Kunlun is not extensive,
but all food and drink items meet a certain standard💯
Two of my colleagues and I are repeat visitors,
and friends who have been here also rave about it.
It's evident that everyone loves this place,
whether they drink or not, it’s highly praised.
I strongly recommend everyone to come for a visit❤️

Online reservations are available; it’s recommended to book in advance on weekends.
Dining time is two hours, with no limit if the place isn’t full.
The minimum spend is 350 NT$, regardless of weekdays or weekends.
No additional service charge—super generous!

As time passes, You, who have been wandering far away for a long time, Come and rest, have a meal, and drink a cup of wine.

Here is some wine. Do you have a story?

The main gate is quietly open, waiting for your arrival.

➰ Crispy Chicken Soft Bones 260 How can you drink without some snacks? Crispy and crunchy chicken soft bones are the best and most suitable choice.

➰ Stalked Water Lily Stir-Fry 200 A must-order Taiwanese stir-fry dish at a hot stir-fry restaurant Each stalk is distinct, fresh, and crunchy Perfectly seasoned for delicious flavor

➰ Salted Egg Tofu 230 This dish needs to be handled carefully when served, as it is freshly fried tofu. Each small piece is coated with salted egg, delivering a perfectly salty, aromatic, and delicious flavor.

➰Sakura shrimp and cabbage 180 Before tasting, you can smell the strong shrimp flavor. Paired with cabbage that feels like it has been stir-fried over high heat, it retains its crispness and doesn’t have a raw vegetable taste at all. Even the vegetable stems have been shared and eaten completely.

➰ Lard Fried Rice 80 A nostalgic traditional flavor With a perfectly fried sunny-side-up egg Mixed together, it unexpectedly becomes delightful Is this what they call "just right"?

Drunken osmanthus high 400 Unintentionally, my colleagues and I chose the same drink, a cocktail based on sorghum with a potency of 24%. It is filled with the aromas of osmanthus and lychee, and a set of four small cups is perfect for sipping slowly.

➰Cloud Rock Milk Sea 400 Fresh cream, whiskey Coffee, tiramisu Brewed to a concentration of 23% A fine wine that resembles a dessert after a meal Not overly sweet yet soothing for the body and mind

➰ Kunlun Shang 400 Golden Oolong tea with apple whiskey And add some fruits 🍇🍋 Making the overall alcohol content 16% very refreshing Perfect to enjoy a glass around the end of summer and beginning of autumn.

The last invitation shot One of the drinks is a thoughtful non-alcoholic option The rest are tea cocktails with a shiso plum flavor My friends and I really enjoyed them✨