In the past, when I often drank Wu Nong, I always drank lightly sugared pure tea with almond jelly. This time I happened to see that they were promoting the Michelin-rated Duo Duo milk cap, which is said to be a star-rated experience. I remembered that I had it in Taipei before and had it for a limited time. The Earl Gray Caviar Latte with Golden Lemon Milk and Caviar, which was also advertised as Michelin-rated, was really delicious. I couldn’t help but deviate from the original ordering plan and ordered the lightly sugared “Jinxuan Black Tea Duoduo Milk” instead of ice. "Gai", I want to compare.
Let’s talk about the advantages first: the milk cap has a film seal or a cup lid that is easy to lift and drink directly. I like this very much, because sometimes I need to move a long distance and if I have other items on hand, the cup lid type It will become difficult to take it, and there is a risk of leakage if you are not careful. The sealing type is relatively more reassuring, so there are two kinds of top lids to choose from, which is really great for customers.
Unfortunately, I think the milk cap is not as delicious as expected (after all, it is advertised as a star-rated experience, so it is reasonable for me to expect higher!). I don’t know if the type of tea I ordered just doesn’t fit the Duoduo milk cap. Anyway, it tastes milky. The lid is milk lid, and the tea is tea. Even if you drink two kinds in one sip, you will not feel that they taste better🤣
However, I am quite satisfied with the drinks from this Wu Nong, so on average I will give it three stars~