🍾 It's Friday night 🎤
Choosing to gather at this bistro, the sense of mystery and the lighting in front of the door really raise expectations for the quality of the restaurant. Upon being seated, the open bar with its task lights indeed creates a bistro atmosphere, and the environment is comfortable.

For me, the variety of dishes offered isn't very extensive; perhaps everyone is really here to drink! But since we are driving, we can only have non-alcoholic cocktails, which are quite limited. What’s a bit special is that there seem to be some sweet treats served with the drinks, like my berry fizz paired with caramel popcorn; my friend's had a cotton candy placed on a caramel milk foam.

For dishes I personally recommend, there are the fried chicken, wine-steamed clams, and spicy tomato chicken noodles. The fried chicken is crispy on the outside and juicy on the inside, the wine-steamed clams are large and fresh, and the chicken noodles use thin noodles, which absorb a lot of flavor; the spiciness is quite appetizing.

Overall, the service quality is pretty good, and the later it gets, the more people line up outside, so meal times are limited to 90 minutes. If you want to continue the night out, you might consider heading to the nearby Ruifeng Night Market 🤣

In everyone's heart, the reasons that make a restaurant worth lingering in are different. However, there is a bar in Kaohsiung that cleverly combines the futuristic vibe of cyberpunk with the serene atmosphere of Japanese Zen. Here, customers can feel peaceful and quiet while dining, and after nightfall, they can immerse themselves in a high-tech cyberpunk atmosphere, experiencing two completely different styles...

✅ Crispy Truffle Fries: These are bread-coated fries made with truffle powder and truffle oil, with an additional side of truffle yogurt dip. Eaten on their own, the fries are fragrant and crunchy, with a subtle truffle aroma. Paired with the slightly tangy yogurt dip, the overall taste is fresher, and the truffle flavor becomes richer.

✅ Intense Seafood Baked Rice: Made with rice from Fuli, Hualien, combined with clams, white shrimp, squid, and bacon. The rice itself has a roasted aroma and absorbs the seafood flavor, offering a firm texture that strikes a balance between being fully cooked and pleasantly chewy. The seafood is exceptionally fresh, with each bite offering a rich and layered taste. Although the dish is labeled as mildly spicy, the spiciness is hardly noticeable, so even those who are not accustomed to spicy food need not worry.

✅ Scallop Squid Ink Pasta: Made with squid ink pasta, Hokkaido scallops, pearls, sesame leaves, and dried tomatoes. The pasta is infused with the sweet flavor of clams, with a well-balanced saltiness. Combining it with sesame leaves adds a layer of taste, creating a harmonious flavor. The shellfish ingredients are also very fresh and delicious.

✅ Special German Pork Knuckle: Includes pork knuckle, homemade sauerkraut, and red wine garlic vinegar. The pork knuckle's outer skin is roasted to a golden crisp, with thick, tender meat. Paired with red wine garlic vinegar, it is both tangy and appetizing. The sauerkraut underneath is made with onions and potatoes, providing a balanced taste when enjoyed together with the pork knuckle.

Upon entering the store, the interior decor immediately grabs attention, complemented by a relaxing atmosphere and projected videos on the walls, allowing diners to enjoy their food while appreciating the visuals. The menu is rich with options, and the plating is exquisite. Although the price per dish is not low, the quality and flavor of the ingredients definitely justify the cost. It is an ideal place to celebrate special occasions or enjoy a relaxing evening with friends. Overall, it's a place that will definitely make you want to visit again.

• Minimum spend of 500 TWD per person
• Dining time is 2 hours
• A 10% service charge applies