蘇西壽司

User review: Independent restroom🉑

This Japanese restaurant located on Taishan Road is one I've often passed by but never entered until now when I finally came with friends to give it a try. The restaurant has limited seating, featuring a counter and a few tables, with a relatively simple and warm atmosphere. This time, three of us dined together, and we ordered several dishes; here’s our order list:
Two pieces of flounder sashimi $150 (we ordered two servings)
Assorted sashimi $280
Mackerel set meal $280 (includes main dish, white rice, chawanmushi, miso soup, and side dishes)
Grilled salmon jaw $120
Two pieces of squid nigiri $80
Two pieces of inari sushi $30
Chawanmushi $45
Total amount spent was $1135.

Overall, the sashimi was quite fresh, especially the flounder, which had a charred aroma, rich fat, and melted in your mouth—impressive indeed.
Chawanmushi is a common dish in Japanese cuisine; its texture is smooth and tender, but it doesn't offer much surprise.
The inari sushi was also standard, typical of more common Japanese dishes, lacking memorable elements.
However, the seafood was indeed very fresh.