1976道地香港美食
Popular Hong Kong-style restaurant in East District's back alleys 🍴
If you love eating pig liver, you absolutely cannot miss the pig liver tossed noodles; the texture of the liver is chewy and crispy, cooked to perfection, it's really impressive. The shrimp in the shrimp rice rolls is super crispy, and the wontons are very substantial. You must go to the self-service area for sauces; they go well with everything~ The Hong Kong-style milk tea is not overly sweet, with a balanced ratio, I really like it!
Every dish is delicious with no misses, and the portions are generous. Although it gets very crowded during meal times, the turnover is quick. The restaurant also plays nostalgic golden hits—highly recommended~
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