史波蓋提
LV 17|Fooday Squad Leader
1976道地香港美食
台北市 • Dim sum
6 months ago
Dinner5 pplNT$480
Popular Hong Kong-style restaurant in East District's back alleys 🍴
If you love eating pig liver, you absolutely cannot miss the pig liver tossed noodles; the texture of the liver is chewy and crispy, cooked to perfection, it's really impressive. The shrimp in the shrimp rice rolls is super crispy, and the wontons are very substantial. You must go to the self-service area for sauces; they go well with everything~ The Hong Kong-style milk tea is not overly sweet, with a balanced ratio, I really like it!
Every dish is delicious with no misses, and the portions are generous. Although it gets very crowded during meal times, the turnover is quick. The restaurant also plays nostalgic golden hits—highly recommended~
Shumai
Shrimp wonton noodle soup
The translation of "鳳爪" to English is "phoenix claws," which typically refers to chicken feet in culinary terms.
Pork liver noodles
Fresh Shrimp Wonton Noodles
The translation of "白灼三寶" to English is "Three Treasures in Plain Boil."
Oyster sauce with Chinese broccoli
Shrimp Rice Noodles
Hong Kong-style milk tea
Brown Sugar Steamed Sponge Cake
Silky Custard Buns
Custard bun!!!
Self-service sauces
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Spot Info
1976道地香港美食台北市大安區敦化南路一段233巷11號
Dim sumNT$250-NT$370
4 reviews
More reviews at this spot...
Lunch6 ppl232.5
9 months ago
🚩台北東區老字號港式餐廳 美味又道地
1976香港美食在台北東區營業多年（比我還大！），雖然是老店家但是整體裝潢非常新，廚房區由玻璃隔斷，整潔乾淨而且沒有油煙味。座位區空間大，裝潢為日系色調，白色和淺木色搭配，氣氛蠻好的，沒有東區餐廳常有的那種侷促感。他們的豬肝撈麵入選2024年的500碗（但我沒點😅）
入座後由店員桌邊口頭點餐，用餐後結帳，僅可使用現金，開立傳統紙本發票。
用餐區後方有檸檬水和調料可自行取用。
今天點的比較多心得寫在照片下方⬇️
這間店來過2-3次，我覺得是附近港式餐廳中最好吃的，份量也能吃飽，用餐空間和店家的服務態度都很不錯，推薦給大家
Lunch4 ppl230
11 months ago
店員熱情，一進門就有人問幾位，不會讓你空等在那。上餐速度快，有提供檸檬水。
我點了最近得到500盤的豬肝撈麵，但我不喜歡撈麵改點撈河粉～豬肝脆口又嫩！果然好吃～河粉調味適中，口感也剛好！付的清湯偏鹹，港味十足？？
蘿蔔糕軟嫩，皮有煎脆！豉汁排骨鹹香好吃，很嫩！
同事點港式臘味飯，她說臘腸好硬嘴巴很酸，下次要點牛腩飯，牛腩好嫩喔。
Lunch1 ppl300
about 1 year ago
看到這店名，腦裡就哼起 1976 樂團的歌：「我並不想成為誰的指南針／也許妳該學習相信自己的方向感」，但其實是餐廳創立的年份。店內播放的歌曲，倒是草東沒有派對的爛泥：「我想要說的前人們都說過了／我想要做的有錢人都做過了」
但找美食嘛，進一間沒試過的餐廳，都是一次新的冒險，只能相信自己的方向感，沒有人能代替你體驗。
這間店的服務生會來點餐，雖是港式餐廳，卻沒有乾炒牛河。僅收現金與開立一般發票，平日中午時段就幾乎客滿。
薑蔥撈麵，有高麗菜（非清燙，有油拌），口味近似蔥油拌麵，薑絲味十足，麵條份量亦足。
鮮蝦腸粉，蝦仁頗大且鮮，醬油亦為清甜口味，唯腸粉口感一般。
不知是哪道餐附上清湯，口味則略重，較適合用於中途轉移口味。
整體來說，餐點品質是相當不錯，只不過作為日常快餐來說，單價仍是稍嫌貴了些，或許下次有機會再試試其他品項。